Chicken Chipotle Melts
Chicken Chipotle Melts are a Taco Bell copycat recipe that only uses 4 ingredients and they are ready in about 20 minutes.
Servings: 6 melts
Calories: 294kcal
Ingredients
- 6 medium flour tortillas
- 3 cups shredded rotisserie chicken The breasts from a rotisserie chicken
- 6 tablespoons creamy Chipotle sauce I use the Taco Bell brand
- 1 cup shredded fiesta cheese Or shredded Colby or shredded cheddar
Instructions
- Grease an 8x8 baking dish with cooking spray or line with parchment paper, and preheat the oven to 375 degrees.
- Take one of the 6 medium flour tortillas, and lay it flat. Divide the 3 cups shredded rotisserie chicken evenly between the 6 tortillas, and place it on the bottom third of each tortilla. (This is about ¼ cup of shredded chicken, or so. Feel free to add more/less.)
- Next, drizzle about 1 Tablespoon of the 6 tablespoons creamy Chipotle sauce on top of the chicken on each tortilla.
- Divide the 1 cup shredded fiesta cheese between each tortilla, sprinkling it on the chicken and sauce.
- Fold the tortilla, about a third of the way up, just enough to cover the filling and tuck the tortilla under the chicken, and continue rolling the tortilla all of the way up.
- Place the rolled tortillas in the prepared baking dish, with the flap side down so it stays secure in the baking dish. Place the melts, side-by-side, in the baking dish to also help secure them to help stay in place.
Notes
You may also want to sprinkle a little taco seasoning on to the chicken if you want a little more spice or flavor added to these.
Nutrition
Serving: 3melts | Calories: 294kcal | Carbohydrates: 18g | Protein: 18g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 575mg | Potassium: 216mg | Fiber: 1g | Sugar: 3g | Vitamin A: 304IU | Vitamin C: 3mg | Calcium: 176mg | Iron: 2mg
