Chipotle Aioli
This easy chipotle aioli is so versatile. It's a great way to spice up hamburgers, salads, sandwiches, or even as a dipping sauce!
Servings: 4 servings
Calories: 199kcal
Ingredients
- ½ cup mayonnaise
- ½ lemon juiced
- 1-2 chipotle peppers in adobo sauce minced
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
Instructions
- Mix together the mayonnaise, lemon juice, chipotle peppers, smoked paprika, and garlic powder until smooth. Set aside until ready to serve.
- Set aside until ready to serve.
Notes
How do I store Chipotle mayo?
You can store your leftover Chipotle aioli in a sealed jar in the refrigerator for up to 2 weeks. Since this Chipotle mayo recipe does contain eggs, it's best not to leave it sitting at room temperature for more than 2-3 hours.
What to serve with Chipotle aioli
There are so many great recipes that would pair well with this homemade aioli but my all-time favorite are these crispy polenta fries!! I've been making them weekly in my house because they're a delicious and healthier version of french fries!
Nutrition
Serving: 1serving | Calories: 199kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 226mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 7mg | Calcium: 7mg | Iron: 1mg
