Cool Whip Fruit Dip
This Cool Whip Fruit Dip is the ultimate blend of creamy, fluffy, and sweet. It's incredibly easy to whip up, requiring just four simple ingredients and a few minutes of your time.
Servings: 8 servings
Calories: 100kcal
Ingredients
- 3 Tablespoons strawberry jam or other jam of choice
- ½ cup marshmallow fluff
- ½ cup Greek vanilla yogurt or regular vanilla yogurt (although dip may be thinner and sweeter)
- 3 cups Cool Whip thawed
Instructions
- Make sure to allow time for the Cool Whip to thaw.
- In a mixing bowl, add the jam, marshmallow fluff and Greek vanilla yogurt.
- Using a whisk or spatula, mix together until it's well combined and smooth in texture. This may take a minute or two to fully incorporate.
- Gently fold in the thawed Cool Whip. Use a spatula to fold the Cool Whip into the mixture until everything is evenly combined.If time allows, you can chill the dip in the refrigerator for about 30 minutes to allow the flavors to meld together and the dip to firm up slightly. However, you can also serve it immediately if desired.
Video
Notes
Feel free to add different variations to this recipe, such as:
- Using different flavors of jam
- Greek vanilla yogurt tends to be thicker and creates a creamy, fluffy dip but regular vanilla yogurt works too.
- Making your own whipped cream will work although it could result in a different texture.
- strawberries, apples, bananas, grapes and more!
- graham crackers
- animal crackers
- chocolate cookies
- pretzels
Nutrition
Serving: 1serving | Calories: 100kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 27mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 0.04mg
