Corned Beef Sliders
Corned beef sliders, or "reuben sliders" are an amazing party food or even an easy dinner idea, that's a great twist from a traditional slider recipe.
Servings: 12 sliders
Calories: 238kcal
Ingredients
- 12 Hawaiian rolls
- 12 slices deli corned beef about ½ pound
- 1 cup sauerkraut lightly strained
- ¾ cup thousand island dressing
- 6-8 slices Swiss cheese
- 2 tablespoons unsalted butter melted
- poppy seeds
Instructions
- Preheat oven to 350°F.
- Cover a rimmed baking sheet with parchment paper or aluminum foil (note: if using foil spray lightly with a non-stick spray).
- Leaving the rolls intact, slice them in half on the horizon.
- Starting with the bottom buns placed on the baking sheet, layer the corned beef, sauerkraut, thousand island dressing, Swiss cheese, followed by the top of the buns.
- In a microwave safe bowl melt 2 tablespoons butter and brush over the top of the buns and sprinkle with poppy seeds.
- Place tin foil over, loosely, and bake for 15-20 minutes. Remove the foil to brown the tops slightly, and enjoy!
Notes
Store leftovers for up to 2 days, and you can easily reheat the sliders the toaster oven if you have one! (Or a microwave or even reheat at a low temperature in the oven.)
Nutrition
Serving: 1slider | Calories: 238kcal | Carbohydrates: 18g | Protein: 8g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 37mg | Sodium: 559mg | Potassium: 100mg | Fiber: 0.5g | Sugar: 7g | Vitamin A: 164IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 1mg
