Crack Green Beans Recipe
Crack green beans are made on the stovetop, using brown sugar, soy sauce, bacon, onion and a few other ingredients and they're delicious.
Servings: 4 servings
Calories: 215kcal
Ingredients
- 2 cans green beans 14.5 each, drained
- 4 pieces bacon diced in to small pieces
- ⅓ cup light brown sugar
- ½ teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 2 teaspoons soy sauce
- ½ cup yellow onion diced in to small pieces
- ¼ teaspoon black pepper
Instructions
- Cook 4 pieces bacon and ½ cup yellow onion over medium heat, until bacon is crispy.
- Add 2 cans green beans (drained) and ⅓ cup light brown sugar, ½ teaspoon garlic powder, 1 teaspoon Worcestershire sauce, 2 teaspoons soy sauce, and ¼ teaspoon black pepper.
- Cook between med low heat, covered, for 20 minutes, stirring carefully and once, halfway through. (At 10 min.)
Video
Notes
If you don't prefer a sweeter taste, you can cut back on the sugar to ¼ cup brown sugar.
Nutrition
Serving: 1serving | Calories: 215kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 347mg | Potassium: 398mg | Fiber: 4g | Sugar: 23g | Vitamin A: 914IU | Vitamin C: 18mg | Calcium: 72mg | Iron: 2mg
