Cream Cheese Corn Dip
This cream cheese corn dip is easy to make and has tons of flavor with the type of corn, all the cheeses and flavors of jalapenos, green chili peppers, and bacon!
Servings: 5 cups
Calories: 610kcal
Ingredients
- 1 cup mayonnaise
- ¾ cup sour cream
- 2 ounces cream cheese softened
- 1 tablespoon garlic minced
- 2 15.2 cans southwest corn drained well
- 1 4 ounce can chopped green chili peppers drained
- ¼ cup canned chopped jalapenos drained
- ½ cup green onion chopped, plus extra for topping
- ⅓ cup bacon crumbles
- 1 cup Colby Jack Cheese shredded, plus extra for topping
- 1 cup pepper jack cheese shredded
- 1 tablespoon ground black pepper
Instructions
- In a large bowl, combine mayonnaise, sour cream, cream cheese, and garlic until well mixed and smooth.
- Add southwest corn, green chili peppers, jalapenos, green onion bacon crumbles, Colby jack cheese, pepper jack cheese, and ground black pepper to the mayonnaise mixture and combine well.
- Cover and chill in your refrigerator for at least 1 hour.
- Top with extra Colby jack cheese and chopped green onions before serving with your favorite corn chips.
Notes
Using pre-shredded cheese: While pre-shredded cheese is certainly convenient, shredding your own cheese is recommended for the best results. Pre-shredded cheese often contains anti-caking agents and doesn't melt as smoothly.
Nutrition
Serving: 1serving | Calories: 610kcal | Carbohydrates: 5g | Protein: 14g | Fat: 59g | Saturated Fat: 21g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 628mg | Potassium: 169mg | Fiber: 1g | Sugar: 2g | Vitamin A: 939IU | Vitamin C: 3mg | Calcium: 414mg | Iron: 1mg
