Creamy Lemon Bundt Cake with Glaze

5 from 9 votes

Creamy Lemon Bundt Cake with Glaze

A made from scratch lemon bundt cake topped with a sweet and zesty lemon glaze. You're going to enjoy every bite of this homemade, moist, and creamy lemon cake that uses cream cheese.

Prep Time20

Cook Time1 20

Total Time1 40

Course: Dessert

Cuisine: American

Servings: servings

Calories: 628kcal

Author: Jessica Burgess

Ingredients

Lemon Bundt Cake

3 cups sugar
1 ¼ cups butter softened
8 ounces cream cheese softened (1 package)
juice one lemon
2 teaspoons vanilla extract
⅛ teaspoon salt
6 eggs
3 cups flour

Lemon Glaze

2 cups powdered sugar
juice of one lemon

Instructions

Heat oven to 325 degrees.
Grease your bundt pan.
Beat sugar, butter and cream cheese in large bowl until light and fluffy.
3 cups sugar, 1 ¼ cups butter, 8 ounces cream cheese
Next mix in the lemon juice, vanilla and salt.Add eggs one at a time, beating after each addition.
juice one lemon, 2 teaspoons vanilla extract, ⅛ teaspoon salt, 6 eggs
Next add in your flour and mix until just combined.
3 cups flour
Pour batter into prepared pan.
Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean.
Let cool for 10 minutes before removing from pan and letting cool completely.
In a small bowl whisk together the glaze ingredients until smooth.
2 cups powdered sugar, juice of one lemon
Drizzle all over cake and top the cake with lemon zest if desired.

Video

Notes

Do you have to refrigerate lemon bundt cake?

Because this lemon pound cake has lemon frosting and cream cheese, you're going to want to store it in the refrigerator when you're not serving. This will ensure your cake stays fresh for a longer period of time. This bundt cake will taste best eaten at room temperature so make sure you let it sit out before serving.

How do I know when my lemon bundt cake is done?

To see if your lemon bundt cake is done, you should poke holes in the cake with a toothpick before removing it from the oven. If the toothpick comes off clean, then your super lemon pound cake is done.

Nutrition