Crock Pot Cube Steak
Crock Pot Cube Steak: Using only 4 ingredients, this dump-and-go recipe is a great dinner idea that's flavorful, so tender, easy and hearty for the family.
Servings: 4 steaks
Calories: 143kcal
Ingredients
- 1 pack cube steaks probably 1.5-2 pounds - about 3-4 steaks
- 1 package Beefy Onion Soup Mix
- 2 cans cream of mushroom soup
- 1 cup beef broth
Instructions
- Mix soup, broth and Onion Soup Mix together until evenly mixed together.
- Arrange cube steaks on bottom of slow cooker, trying not to overlap too much.
- Pour soup mixture over cube steak.
- Cover with lid and cook on high for 3 hours.
- Serve over mashed potatoes or egg noodles.
Notes
Tips:
- When layering your cube steaks in the crock pot, try not to overlap them too much. This ensures even cooking.
- Feel free to add vegetables like carrots, potatoes, or bell peppers. They can be added directly into the crock pot. Just ensure they are cut into larger pieces to prevent them from overcooking.
Nutrition
Serving: 1steak | Calories: 143kcal | Carbohydrates: 17g | Protein: 10g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 8mg | Sodium: 2248mg | Potassium: 296mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 0.5mg | Calcium: 27mg | Iron: 1mg
