Crockpot Chicken and Stuffing
Nothing beats the ease of this 4-ingredient meal! Everyone will enjoy this easy crockpot chicken and stuffing meal that cooks while you wait.
Servings: 4
Calories: 335kcal
Equipment
- slow cooker
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 box chicken stuffing mix 6 oz
- 2 cups chicken broth
- 1 can cream of chicken soup 10.5 oz
Instructions
- Lightly coat slow cooker with cooking spray and place chicken inside.
- Spread condensed soup over chicken (do not dilute).
- In a bowl, combine stuffing and chicken broth. Mix together and allow to sit for a couple of minutes while stuffing soaks up the broth a little bit.
- Pour stuffing on top of chicken. Cover and cook on low for 3 hours.
Video
Notes
- To store: Allow to cool and place in airtight container and in the refrigerator for 3-4 days.
- To freeze: You can freeze this for 3-4 months.
Nutrition
Calories: 335kcal | Carbohydrates: 6g | Protein: 51g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 154mg | Sodium: 1238mg | Potassium: 898mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 2mg
