Devil's Food Cookies
Using a Devils Food cake mix, these cookies can be made with only 4 ingredients! A chewy chocoalte cookie is ready in just minutes!
Servings: 30 cookies
Calories: 113kcal
Ingredients
- 15.25 ounces devil's food cake mix
- ½ cup vegetable oil
- 2 eggs
- ½ cup chocolate chips
Instructions
- Preheat oven to 350° F.
- In a medium-sized mixing bowl, combine cake mix, 2 eggs, ½ cup and vegetable oil with a spoon.
- Next, add the chocolate chips and stir those in until fully incorporated.
- Using a cookie scoop, (or a spoon, and rolling the cookie dough in to balls), spoon out cookie dough balls on to a lined baking sheet, placing the balls, 2 inches apart.
- Place the baking sheet in to the preheated oven, and bake for 8 minutes. Allow the cookies to cool on the baking sheet for 1-2 minutes before removing them, carefully, to a cooling rack. Allow the cookies to cool slightly before enjoying!
Video
Notes
To Store: Store any leftover cookies in an airtight container (after they've cooled) and enjoy within 5 days. Tip: Place a piece of bread in the container with the cookies to help keep the cookies soft.
To Freeze: Place in freezer-safe container for up to 3 months. (See post for best freezing tips.)
Nutrition
Serving: 1cookie | Calories: 113kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 125mg | Potassium: 52mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 23IU | Vitamin C: 0.02mg | Calcium: 27mg | Iron: 1mg
