48ouncesspaghetti sauceI like to use Prego Three Cheese
1 ½teaspoondried basil
1 ½teaspoondried oregano
½tablespoonparsley
½teaspoonsalt
4teaspoonsugar
½cupmozzarella cheeseoptional
Instructions
Preheat the oven to 350°.
Cook spiral pasta according to direction.
In a skillet, break up the sausage into clumps and onion until the sausage is browned and the onion is soft.
Halfway through cooking, add in garlic and cook for an additional 2 minutes.
Drain.
In a large pot, add spaghetti sauce, basil, oregano, parsley, salt, and sugar, and let it simmer for about 20 minutes. Stir in between.
Transfer the sausage together with onion and garlic and spiral pasta into the spaghetti sauce and combine well.
Pour into a 13x9 casserole dish. Sprinkle mozzarella cheese on top.
Put in the oven until the cheese is melted.
Notes
Tips:You can choose to substitute mild sausage for hot sausage or turkey sausage.Can you make this pasta in advance?Yes! This can be prepared up to the point of baking and then be refrigerated overnight. Just be sure to allow extra baking time because the pasta bake will be starting from a chilled state.