Fiesta Ranch Baked Potato Wedges Recipe
Fiesta Ranch Baked Potato Wedges Recipe: An easy potato side dish recipe, that's quick for a weeknight meal, bbq, or special steak dinner.
Servings: 8 servings
Calories: 154kcal
Ingredients
- 8 small russet potatoes or 4 large baking potatoes
- 2 Tablespoons olive oil
- 1 packet Hidden Valley Fiesta Ranch Seasoning Mix
- salt & pepper to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit
- Wash, and slice potatoes. Cut your potato longways in half, then halve each half again, so you have 4 pieces, or if using large potatoes, an extra cut may be needed.8 small russet potatoes
- In a large bowl, add potato wedges and oil, and then toss to cover all of the potato wedges. Then, sprinkle on the Fiesta Ranch seasoning packet. Toss to coat until they look evenly seasoned. If desired, sprinkle on salt and pepper.2 Tablespoons olive oil, 1 packet Hidden Valley Fiesta Ranch Seasoning Mix, salt & pepper
- On a cookie sheet covered in aluminum foil, line the wedges, (not touching)
- Bake at 400 for 35-40 minutes, or until potatoes are cooked through.
Video
Nutrition
Serving: 1serving (⅛ recipe) | Calories: 154kcal | Carbohydrates: 26g | Protein: 5g | Fat: 3g | Sodium: 21mg | Potassium: 879mg | Fiber: 5g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 6.9mg
