Fish Sliders
These fish sliders are a party-food favorite or easy dinner recipe that the family will love. Use this homemade sauce and Hawaiian buns to pair with the fish for delicious flavor.
Servings: 4
Calories: 158kcal
Ingredients
- 8 Hawaiian slider buns not the slider rolls
- 8 frozen fish sandwich fillets
- 9 slices Cheese - American
- 2 tablespoons butter
- ½ teaspoon Old Bay seasoning
Optional Ingredients
- 8 dabs hot sauce
- 1 teaspoon Old Bay
- 1 lemon juice
- ¾ cup mayo
Instructions
- Preheat oven to 425 - or the directions on your frozen fish filets. Cook them accordingly.
- Meanwhile, mix butter and ½ teaspoon Old Bay and melt together for about 30 seconds in microwave.
- Slice buns in half, put cheese on bottom buns, and top the other with melted butter and seasonings.
- Put in oven at 425°F for 2-3 minutes or until cheese is melted.
Optional Sauce
- Mix together hot sauce, Old Bay, lemon juice and mayo.
- Optional, use any leftover melted butter to brush buns again after coming out of oven.
- Remove from oven and top with fried fish (may have to cut some pieces of fish in half to fit the buns better), top with sauce, slice buns in to individual sliders, and enjoy.
Video
Notes
Old Bay sauce - It can also be served on the side, or spread on half of the sliders if the sauce isn't desired by everyone.
Nutrition
Serving: 1slider | Calories: 158kcal | Carbohydrates: 2g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 43mg | Sodium: 703mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 397IU | Calcium: 439mg | Iron: 0.3mg
