French Toast

5 from 1 vote

This French Toast Recipe is easy to make and is the best because of a secret ingreident, to make it taste like restaurant French toast at home!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Servings: full slices

Calories: 304kcal

In a small bowl, mix together the dry ingredients.
In a larger bowl, whisk the eggs and then add the remaining wet ingredients.
Next, pour the dry ingredients in to the wet ingredients, and mix together.
Place a slice of Texas toast in the egg mixture, flipping, making sure both sides are saturated.
In a skillet on the stovetop over low-medium heat (or on a griddle), it's recommended to melt a small amount of butter, and then add the bread to cook. Cook for 3-4 minutes on each side until golden brown.
TIP: If you cook too hot, the outside will burn before the middle will cook. It's best to cook low and slow.
Remove from skillet, and place on a serving platter while you repeat the final pieces of toast. If desired, slice each piece in half, diagonally, to achieve the look pictured here.
Serve with syrup, powdered sugar, fruit, or your favorite toppings if desired.

- Saturate - Make sure the bread soaks in to the egg mixture well before cooking.

- Cook Temperature - Don't cook too high or the outside will burn before the centers are cooked. I prefer to cook French toast on medium-low heat.

- Cooking in Butter - This is optional, and you can use a non-stick spray or if your skillet is non-stick, you may not need to use butter. However, I love cooking in butter because it adds a browned butter flavor to the toast.

- Storage - Allow to cool off and then place in an airtight container in the refrigerator for 3-4 days. To freeze, allow toast to cool and then place in a freezer-safe container and enjoy for up to 3 months for best results.