Fried Mushrooms Recipe
This fried mushrooms recipe using sliced mushrooms is so easy with two options for breading thickness.
Servings: 4 servings
Calories: 160kcal
Ingredients
- 8 ounces sliced mushrooms cleaned
- 1 cup flour
- 2 Tablespoon seasoned salt
- vegetable or canola oil enough to create an inch or more of oil in pan if pan frying, or enough for your deep fryer requirements.
- 2 eggs leave out the eggs if you prefer a more thin, breading. See instructions below.
Instructions
- Heat oil in the pan over medium heat if pan frying. If deep frying, heat oil to about 375° F, or turn on medium heat and test with sprinkle of flour for sizzle. (See below.)
- Combine flour and seasoned salt in large bowl or zip-top bag.
For Thin Mushroom Breading
- Pour mushrooms into flour/salt mixture and stir or shake to coat.
- When oil is heated through (to test if oil is ready, sprinkle a pinch of flour in oil. If sizzles, it's ready.)
For Thicker Mushroom Breading
- Coat mushrooms in the eggs, then seasoned flour, and place the mushrooms in the heated oil, and fry for 2-3 minutes, (flipping if necessary) until they turn to a golden brown.
- If deep frying, fry for 2-3 minutes or until golden brown.
- Remove from oil and drain on a plate topped with paper towels to soak up excess oil.
- Serve warm!
Video
Notes
Wash your mushrooms but do not soak them! They'll retain water and they will not cook appropriately.
You can also sprinkle on additional seasonings after the mushrooms have been fried if you're looking for more.
Nutrition
Serving: 1serving (¼ recipe) | Calories: 160kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Sodium: 1744mg | Potassium: 33mg | Calcium: 5mg | Iron: 1.5mg
