Grilled Shrimp Recipe and Marinade
This grilled shrimp recipe and marinade that's made with everyday ingredients like mustard, Worcestershire sauce, vinegar, and garlic makes things easy! Plus, grilling instructions!
Servings: 4 servings
Calories: 443kcal
Ingredients
- ⅔ cup olive oil
- ¼ cup vinegar (white, red wine, apple cider)
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 clove garlic, finely minced
- 1 pound 41/50 shrimp, raw, peeled and deveined
Instructions
- In a bowl, whisk together the olive oil, vinegar, Worcestershire sauce, mustard, salt, pepper and garlic. Pour into a zip top bag.Add shrimp, seal and shake around to ensure the shrimp is coated.Marinate in the refrigerator for an hour.
- Preheat a grill or grill pan over medium heat. Grill shrimp for 2 minutes per side. Note: If you are using an outdoor grill, it would be helpful if you put the shrimp on skewers to keep them from falling down the grates.
Notes
Tip for Grilling: If using wooden skewers, soak them in water before assembling them so they don't burn.
Nutrition
Serving: 1serving | Calories: 443kcal | Carbohydrates: 1g | Protein: 23g | Fat: 37g | Saturated Fat: 5g | Cholesterol: 285mg | Sodium: 1217mg | Potassium: 135mg | Vitamin C: 5.6mg | Calcium: 170mg | Iron: 3mg
