Ham and Cheese Sliders

5 from 1 vote

Ham and cheese sliders on Hawaiian rolls with Dijon mustard are a combo of savory and tangy flavors that create a truly irresistible bite.

Prep Time5

Cook Time15

Total Time20

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 321kcal

Preheat oven to 350°F.
Cover a rimmed baking sheet with parchment paper or aluminum foil (note: if using foil spray lightly with a non-stick spray).
Leaving the rolls intact, slice them in half on the horizon.
12 Hawaiian rolls
Melt the butter in a microwave safe bowl and brush the inside of the rolls, followed by a thin layer Dijon mustard. Place the bottom buns on the baking sheet, layer the ham and Swiss cheese followed by the tops of the buns. Lightly brush the tops of the buns before placing on each slider, then lightly sprinkle with some poppy seeds.
24 slices deli ham, 8 ounces Swiss cheese, 2 tablespoons unsalted butter, poppy seeds, 6 - 8 tablespoons Dijon mustard
Cover sliders with aluminum foil loosely over sliders and bake in oven at 350F for 15-20 minutes. Remove foil then place back in oven until tops are golden and enjoy!

You can use any meat and cheese here if you prefer a different type.
Not a fan of Dijon? Use stone-ground or yellow mustard.
You can also use "everything but the bagel seasoning" on top of the sliders instead of poppy seeds