Ham and cheese sliders with Dijon mustard (sometimes called “funeral sandwiches“) are a combination of savory and tangy flavors that create a truly irresistible sandwich recipe. Serve them as a party appetizer or for an easy dinner idea that’s ready in only 20 minutes!
Whether you like to serve sliders as an appetizer recipe or a main dish, they are a crowd-pleasing winner! Super easy to make, plus the flavors just meld so beautifully. Smoky ham paired with tangy cheese and sharp Dijon just make for a party.
If ham isn’t your favorite, no worries! Turkey sliders are a very neutral option. Enjoy cheeseburger sliders inside when the weather isn’t great for grilling! Or branch out with these Reuben sliders for some added flavor! Then add flair to your Friday fish fry by tucking fish filets into slider rolls.
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Why You’ll Love This Recipe
- It uses a few ingredients: A quick trip to the deli is all you need to complete this recipe!
- Make-ahead recipe: Did you know that you can freeze these sliders? I love to wrap them in pairs for a quick lunch.
- Easy to customize: Use any deli meat and cheese and swap out your mustard as well for a true family favorite.
Ingredients Needed
Here’s what you’ll need to make these ham and cheese sliders:
- Ham – I find that shaved or super thin deli meats are best here. That will allow you to easily create an even layer of meat across the entire set of rolls. I use the same type of ham in my hot ham and cheese sandwiches!
- Cheese – Swiss is of course the classic ham pairing – but you can use any cheese you like! Again, thin slices are best so you can cover all of the meat.
- Dijon mustard – The little bite here will pair so nicely with the ham and Swiss! If you aren’t a fan you can feel free to use yellow mustard or a stone ground mustard. If you buy Dijon mustard just for this recipe, use more making these sloppy joe sliders!
*Be sure to see the recipe card below for the full ingredients list & instructions!*
How to Make Deli Ham Sliders
STEP 1. Slice the rolls. Use a serrated bread knife to carefully slice the entire slab of rolls across the horizon.
STEP 2. Add spread. Spread the softened butter and mustard evenly across the rolls.
Tip: It’s ok if your rolls fall apart a little bit! Place them close to each other in your pan so that they remain cohesive.
STEP 3. Layer the meat and cheese. Add the ham in an even layer, whether that means flat out in rounds or scrunching it up on each roll. Add the cheese slices on top.
STEP 4. Cover and bake. Spread melted butter on top and sprinkle on seeds, then tent with foil and bake.
Recipe Pro Tips
- Use a baking dish. If you use a dish rather than a baking sheet, you ensure your cheese doesn’t melt out the sides.
- Flavor swap. Get creative on your toppings. Use sesame seeds, poppy seeds, or even everything seasoning!
Recipe FAQs
Definitely! The key here is to have your rolls, whatever type they may be, squished up together on your pan. This makes it easier to layer the fillings. So as long as your sliced rolls can sit neatly next to each other, they should work here.
Yup! You can wrap the entire package up in foil and then bake later on. Thaw in the fridge overnight before baking. You can also wrap individual servings to take as a packed lunch.
What to Serve with Deli Meat Sliders
Chips, dips, and veggies are perfect. If you are serving as appetizers then you can include chicken wings or bbq meatballs in your spread. I love stuffed celery sticks as a vegetarian offering.
Storage
Store any leftover sliders in the fridge in an airtight container for up to 3 days. Reheat by popping them into the toaster oven to get crisped up.
More Slider Recipes You’ll Love
Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!
Recipe
Ham and Cheese Sliders
Equipment
- 1 rimmed baking sheet large enough to hold 12 Hawaiian rolls
- parchment paper
- 1 small microwave-safe bowl
- aluminum foil
- pastry brush
Ingredients
- 12 Hawaiian rolls
- 24 slices deli ham
- 8 ounces Swiss cheese
- 6 – 8 tablespoons Dijon mustard or more
- 2 tablespoons unsalted butter melted
- poppy seeds
Instructions
- Preheat oven to 350°F.
- Cover a rimmed baking sheet with parchment paper or aluminum foil (note: if using foil spray lightly with a non-stick spray).
- Leaving the rolls intact, slice them in half on the horizon.12 Hawaiian rolls
- Melt the butter in a microwave safe bowl and brush the inside of the rolls, followed by a thin layer Dijon mustard. Place the bottom buns on the baking sheet, layer the ham and Swiss cheese followed by the tops of the buns. Lightly brush the tops of the buns before placing on each slider, then lightly sprinkle with some poppy seeds.24 slices deli ham, 8 ounces Swiss cheese, 2 tablespoons unsalted butter, poppy seeds, 6 – 8 tablespoons Dijon mustard
- Cover sliders with aluminum foil loosely over sliders and bake in oven at 350F for 15-20 minutes. Remove foil then place back in oven until tops are golden and enjoy!
Notes
- You can use any meat and cheese here if you prefer a different type.
- Not a fan of Dijon? Use stone-ground or yellow mustard.
- You can also use “everything but the bagel seasoning” on top of the sliders instead of poppy seeds
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Lisa Miller says
Wonderful. Thank you.
Jessica says
You’re so welcome, thank you!