Hot Cocoa Dip
This creamy, no-bake, hot cocoa dip is ready in 10 minutes, and uses cream cheese, marshmallow fluff, Cool Whip and hot chocolate mix.
Servings: 8 servings
Calories: 170kcal
Ingredients
- 1 cup whipped cream cheese original
- ¾ cup marshmallow fluff
- 1 cup frozen whipped topping (Such as Cool Whip) thawed
- ⅓ cup hot chocolate mix
Instructions
- In a large mixing bowl, blend the cream cheese and marshmallow fluff until smooth and well combined. (You can use a hand mixer or wooden spoon).
- Add the hot chocolate mix powder to the cream cheese mixture. Mix until fully incorporated.
- Gently fold in the thawed whipped topping using a spatula. Mix until the dip is smooth and fluffy.
- Transfer the dip to a serving bowl. Garnish with mini marshmallows, chocolate chips and a dusting of cocoa powder if desired. Serve immediately or refrigerate until ready to serve. See "Notes" below for ideas on what to serve with this dip!
Video
Notes
Garnish Ideas:
- Mini marshmallows
- Cocoa powder
- Chocolate chips
- Graham crackers
- Cookies
- Vanilla wafers
- Pretzels
- Animal crackers
Nutrition
Serving: 1serving | Calories: 170kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 138mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 398IU | Calcium: 43mg | Iron: 0.1mg
