Hot Dog Mummies

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Savory hot dogs wrapped in buttery crescent dough and topped with candy eyes for the perfect spooky Halloween snack.

Prep Time15

Cook Time10

Total Time25

Course: Appetizer, Lunch, Main Course, Side Dish

Cuisine: American

Servings: hot dogs

Calories: 83kcal

Preheat and prepare your pan. Preheat your oven to 375°F and line a 9x13 baking sheet with parchment paper.
Create 1 sheet of dough. On a flat nonstick surface like a cutting board, pinch the crescent seams together so it's one sheet of dough.
Cut the dough into strips. Using a sharp knife or pizza cutter, cut 16 thin strips. You may have leftover dough, that’s ok! Roll it up and make crescent bites!
Wrap the hot dogs. Carefully wrap 2 strips of dough around each hot dog, making sure to leave a gap in the dough towards the top of the hot dog for the eyes. Overlap the dough as you wrap it, just like a mummy's wrappings, and place each dough-wrapped hot dog on the parchment-lined baking sheet about 2 inches apart.
Make garlic butter. In a small bowl, combine the butter with the garlic powder and brush it over the crescent dough with a pastry brush.
Bake. Bake uncovered for 10-15 minutes or until the dough has just begun to turn golden brown.
Add the eyes. Let them cool for about 5 minutes and then add the eyes to the gap at the top of the mummy's wrappings. Use a dot of ketchup under each eye to secure them.
Serve. Serve warm with ketchup or mustard for dipping