How to Cook Bacon in the Oven
Cooking bacon in the oven is a great way to cook it in large batches! In only about 10 minutes, you can have bacon ready for breakfast or to use in other recipes.
Servings: 7 slices
Calories: 642kcal
Equipment
- baking sheet
Ingredients
- 7 slices bacon or however many slices you need to make! The time and temperature will not change.
Instructions
- Preheat oven to 400° F.
- Line baking sheet that's large enough to hold your 7 slices bacon, with parchment paper.
- Arrange bacon slices on the parchment paper-lined baking sheet, without overlapping the slices.
- Place bacon in the preheated oven and bake for 10 minutes. (NOTE: Oven temperatures can differ, thickness of bacon can differ, and the desired crispiness can differ. It's best to watch the bacon closely to see when it has reached your preferred doneness.)
Video
Notes
When bacon has finished cooking, remove bacon from baking sheet with tongs, and place on a plate lined with papertowels so it drains the grease.
Nutrition
Serving: 1slice | Calories: 642kcal | Carbohydrates: 2g | Protein: 19g | Fat: 61g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 27g | Trans Fat: 0.2g | Cholesterol: 102mg | Sodium: 1019mg | Potassium: 305mg | Vitamin A: 57IU | Calcium: 8mg | Iron: 1mg
