How to Make Iced Coffee
How to Make Iced Coffee: Skip the busy lines at your favorite coffee shop, save money, and make a delicious iced coffee recipe at home!
Servings: 5 coffees
Calories: 33kcal
Ingredients
- 4 cups Cold Filtered Water
- ½ cup Coarse Ground Coffee I use medium dark roast.
- ¼ cup milk of choice I use half & half.
- 2 tablespoon sweetened condensed milk You may use liquid sweetener of your choice.
- Ice
Instructions
To make Cold Brew Coffee Extract:
- Pour 4 cups of water into a french press or container of your choice.
- Add coffee and gently stir to moisten grounds.
- Cover with plastic wrap and refrigerate for 12-18 hours.
- Once the coffee has brewed, press grounds with french press or strain with a wet coffee filter or cheesecloth. Pour strained cold brew into a mason jar. Cold Brew can be stored for up to two weeks in the refrigerator.
To make Iced Coffee:
- Fill a glass tumbler with ice.
- Fill ⅓ to ½ the tumbler with cold brew.
- Mix ¼ cup milk of choice with sweetener of choice and pour over cold brew.
- Stir and enjoy!
Nutrition
Serving: 1coffee | Calories: 33kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 24mg | Potassium: 48mg | Sugar: 5g | Vitamin A: 41IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 0.02mg
