How to Make Salami Roses
Making salami roses are easy using a shot glass, champagne glass or wine glass. In minutes you'll have a beautiful rose for a charcuterie board or meat and cheese tray.
Servings: 1 rose
Calories: 440kcal
Ingredients
- 12 slices salami
Instructions
- Begin by taking one slice of salami, and bending the middle of the salami over the edge of the shot glass.
- Next, take a second piece of salami and place it on the middle of the first piece, overlapping half of the first peice of salami.
- Repeat this process, going around the entire rim of the shot glass. When you've reached the first piece, continue on, place the salami on top of one another, making layers. For a shot glass, about 12 pieces, and/or three layers of salami usually gives a "full" rose look. Size of shot glass, wine glass or champagne glass can vary on amounts of salami needed.
- When desired amount of salami slices are added, take your clean palm and press down on the rim, and the sides of the salami, trying to secure the peices to stick to one another.
- Decide where to place your salami rose on your charcuterie board, and turn the shot glass over, pressing down again, and slowly pulling off the shot glass.See tips in blog post for ways to help make the rose even more secure for the best appearance.
Video
https://youtube
.com/shorts/tNMTQYfNAOE
Nutrition
Serving: 1rose | Calories: 440kcal | Carbohydrates: 2g | Protein: 24g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Cholesterol: 85mg | Sodium: 2441mg | Potassium: 408mg | Calcium: 14mg | Iron: 1mg
