Instant Pot Sweet Potatoes
Instant Pot Sweet Potatoes: A side dish that can be served cut in half with butter and sugar, cubed or made to use in a casserole or baby food!Instant Pot Sweet Potatoes: A side dish that can be served cut in half, cubed or made to use in a casserole or baby food!
Servings: 4 potatoes
Calories: 447kcal
Cost: $3.00
Equipment
- Pressure Cooker
Ingredients
- 4 Small Sweet Potatoes Washed
- 1 cup water
Instructions
- Add one cup of water to Instant pot
- Put potatoes in steamer basket or on trivet.
- Set to "pressure cook" on high and set timer for 20 minutes. (May take about 5-10 minutes to come to pressure. May need to pressure longer if using LARGE potatoes, however, large potatoes wouldn't fit in my pressure cooker.)
- When the timer is up, allow to natural release. (This can take about 10 minutes)
- When the float valve goes down, safely remove the lid.
- Sprinkle with butter and cinnamon/sugar if desired!
Video
Notes
Be careful using large sweet potatoes, as they may not fit in the Instant Pot well and may take longer to cook.
Nutrition
Serving: 1potato | Calories: 447kcal | Carbohydrates: 105g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Sodium: 299mg | Potassium: 1752mg | Fiber: 16g | Sugar: 22g | Vitamin A: 73772IU | Vitamin C: 12mg | Calcium: 156mg | Iron: 3mg
