Italian Cucumber Salad
Italian cucumber salad uses simple ingredients, such as Italian dressing, onions, cherry tomatoes and a few seasonings to make this a summer side dish to keep on hand!
Servings: 6 servings
Calories: 128kcal
Ingredients
- 2 large cucumbers
- 1 medium onion sweet, red, white or yellow
- 1 pint cherry tomatoes
- 8 ounces Italian dressing half of a 16 ounce bottle
- ½ teaspoon black pepper Or more if you prefer a stronger pepper flavor
- 1 teaspoon garlic powder
- 1 Tablespoon Italian seasoning
Instructions
- Wash and slice 2 large cucumbers (with peel) in to about ¼ inch thick slices.
- Wash and slice 1 pint cherry tomatoes, in half. Slice 1 medium onion in to long, thin, slices/strips.
- Place all sliced vegetables in large mixing bowl.
- Pour 8 ounces Italian dressing on to the vegetables and then add ½ teaspoon black pepper, 1 teaspoon garlic powder, and 1 Tablespoon Italian seasoning. Stir to combine and evenly coat vegetables in dressing and seasonings.
- Cover bowl with plastic wrap or lid and store in the refrigerator for at least 2 hours to allow the flavors to absorb in to the vegetables. Serve!
Video
Notes
You can stir the cucumber salad once or twice during the two hours of chill time if you prefer but not required.
Store in the refrigerator when not serving, and it's best to enjoy it within the first couple of days.
Nutrition
Serving: 1serving | Calories: 128kcal | Carbohydrates: 13g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Sodium: 387mg | Potassium: 376mg | Fiber: 2g | Sugar: 8g | Vitamin A: 482IU | Vitamin C: 23mg | Calcium: 45mg | Iron: 1mg
