Italian Sliders with Hawaiian Rolls

5 from 12 votes

Italian Sliders with Hawaiian Rolls

These Italian sliders are made with Italian meats, cheese and optional banana peppers, all baked on seasoned buttered Hawaiian rolls.

Prep Time5

Cook Time30

Total Time35

Course: Appetizer, Main Course, Side Dish

Cuisine: American, Italian

Servings: sliders

Calories: 217kcal

Author: Jessica Burgess

Ingredients

12 count package of Hawaiian rolls
6 ounce package provolone slices
9 ounce package thin sliced ham
3.5 ounces salami slices I used half of a 7 ounce package)
3.5 ounces pepperoni give or take the amount - can be more/less
1 cup sliced banana peppers optional
4 tablespoons butter
1 tablespoon Italian dressing seasoning

Instructions

Preheat oven to 350 degrees.
Cut the Hawaiian buns in half, creating a top bun and a bottom bun.
Line a baking dish (large enough to fit buns) with parchment paper.Place the bottom buns on parchment paper, inside of the baking dish, and add a layer of provolone cheese on top of the bread.
Next, layer the ham, salami and pepperoni on top of the cheese.
If desired, add a layer of banana peppers across the top of the meat.
Place the top buns on top of the banana peppers.
Melt the butter in a small dish and add one Tablespoon of Italian dressing seasoning, and stir to combine.
Brush butter across the tops of all the buns. (There may be some butter leftover, but this is perfect to brush on the buns after baking.)
Cover the baking dish with aluminum foil and place the baking dish in the oven and bake for 25 minutes.
Remove the foil after 25 minutes, and bake for an additional 5 minutes or until golden brown.
Remove sliders from oven and brush on more seasoned butter. Serve!

Notes

How many sliders per person?

This depends on how you're serving them. If serving them as a main dish, you can count on 2-3 sliders per person. If serving them as an appetizer or side dish, 1-2 sliders per person.

Leftover sliders: If you have leftover sliders, they can be stored in an airtight container or plastic bag and stored in the refrigerator for 3-4 days.

Nutrition