Meatball Stuffed Bell Peppers Recipe
Meatball Stuffed Peppers only takes a few ingredients to whip up this easy recipe! Perfect for weeknight dinners, this is great for the entire family.
Servings: 6 stuffed peppers
Calories: 386kcal
Ingredients
- 14 ounce bag Frozen Meatballs
- 5.6 ounce Flavored Rice Packet prepared - we used Spanish rice flavor
- 1 cup Shredded Cheese divided
- 6 bell peppers any assorted color
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Frozen meatballs, cooked according to package directions.
- Combine prepared rice, meatballs, and ½ cup of shredded cheese in a mixing bowl.
- Cut the tops off of each pepper, and remove cores and seeds.
- In a baking dish, line up the peppers with cavities facing up.
- Begin spooning equivalent amounts of the meatball and rice mixture in to each pepper.
- Sprinkle tops of peppers with remaining shredded cheese.
- Bake 25-30 minutes or until heated through.
Notes
If you have a few more minutes, you can make this cheesy rice recipe instead of using packaged rice for the best flavor.
You can also add a little spaghetti sauce in the rice and meatball mixture for extra flavor, and smoother texture.
Nutrition
Serving: 1stuffed pepper | Calories: 386kcal | Carbohydrates: 69g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 128mg | Potassium: 367mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3850IU | Vitamin C: 152mg | Calcium: 124mg | Iron: 1.3mg
