No Bake Biscoff Pie
This no bake Biscoff pie is a creamy, chilled pie recipe that is quick to make and required refrigeration to thicken before serving. It's a pie that's a blend of delicous flavors that are delicious all year long.
Servings: 8 slices
Calories: 469kcal
Ingredients
- 1 Biscoff pie crust Biscoff pie crust recipe - or a 9-inch graham cracker crust
- 8 ounces cream cheese
- 1 cup Biscoff cookie butter
- ¾ cup powdered sugar
- 8 ounces Cool Whip
Instructions
- In an electric mixer or with a hand mixer, beat the softened cream cheese and the Biscoff butter until smooth and creamy – scraping the sides and bottom of the bowl occasionally.
- Add the powdered sugar and beat until mixed together smoothly – again, scraping the sides and bottom of the bowl to make sure it is all incorporated.
- Remove the bowl from the mixer and fold in the container of Cool Whip with a spatula.
- Transfer pie filling into the pie cracker crust and smooth out the top.
- Cover the pie with plastic wrap, and chill in the refrigerator or freezer for 3 hours.
Notes
Since a few hours are required to allow the pie to "set" before serving, this is a great "make-ahead" recipe that you can make the day before to allow the flavors to fully combine.
Nutrition
Serving: 1slice | Calories: 469kcal | Carbohydrates: 49g | Protein: 6g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 210mg | Potassium: 92mg | Fiber: 1g | Sugar: 30g | Vitamin A: 431IU | Calcium: 64mg | Iron: 1mg
