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    Home » Recipes » Pies

    No Bake Biscoff Pie

    By: Jessica · Posted: Aug 18, 2023 · Updated: Jan 9, 2025 · This post may contain affiliate links. Please read my disclosure policy.

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    Jump to Recipe 4 comments
    5 from 5 votes
    Biscoff pie image collage, showing close-up of a slice and a whole pie.

    This Biscoff Pie recipe is a smooth and creamy, refrigerated pie that’s perfect for any time of year, especially during the summer months and during the holidays.

    Pie recipes are great for entertaining, making for a Sunday afternoon treat, or making for a potluck. When they are easy recipes like this no-bake dessert, it’s a great one to keep in your back pocket for any time that you need it.

    Slice of no bake Biscoff pie on white plate, sitting next to rest of pie.

     

    This peanut butter pie is a similar, creamy, no-bake pie recipe, that is easy to make, along with this turtle pie, which has delicious flavors of caramel, chocolate, and cheesecake. This butterscotch pie recipe is another no-bake recipe that’s easy to make, with simple ingredients and is a must-make.

    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients Needed
    • How to Make Biscoff Pie
    • Recipe Pro Tips
    • What to Serve with Biscoff Pie
    • Storage
    • More Pie Recipes You’ll Love
    • Recipe
    • Comments

    Why You’ll Love This Recipe

    • No Bake Cookie Crust: If you know how delicious an Oreo crust is, then you can imagine how amazing a Biscoff pie crust is, with this Biscoff pie recipe! Then, if you have extra Biscoff cookies, make this Biscoff fudge recipe.
    • Make-ahead recipe: Since this pie recipe needs to chill, to thicken, it’s best to make this recipe ahead of time but that’s a great thing if you’re making it for an event, so it’s one less thing that you have to do. You can also make this no-bake pumpkin pie and allow it to set with this one.
    • Uses just a few ingredients: With only a few ingredients, it’s hard to believe that a pie can have tons of flavor but it does!
    • No Nuts: If you haven’t had Biscoff before, the Biscoff website states that its product does not include nuts. So if you love peanut butter pie but can’t have it, this is a great alternative.

    Ingredients Needed

    Labeled ingredients for no bake Biscoff pie.
    • Biscoff Crust – For full-on Biscoff flavor, you’ll want to use a Biscoff crust, although it’s not a must. If you don’t feel like making the crust, you can use an Oreo or graham cracker crust instead.
    • Biscoff Cookie Butter – You should be able to find this in the grocery store, next to the peanut butter.

    How to Make Biscoff Pie

    This pie recipe is broken into 3 components:

    • making the crust (unless you use a different, pre-made crust)
    • making the pie
    • allowing the pie to chill

    *Be sure to see the recipe card below for the full ingredients list & instructions!*

    Steps 1-4 of how to make Biscoff pie.

    STEPS 1 & 2. In an electric mixer or with a hand mixer, beat the softened cream cheese and the Biscoff butter until smooth and creamy – scraping the sides and bottom of the bowl occasionally.

    STEPS 3 & 4. Add the powdered sugar and beat until mixed together smoothly – again, scraping the sides and bottom of the bowl to make sure it is all incorporated.

    Steps 5-8 of how to make Biscoff pie.

    STEPS 5 & 6. Remove the bowl from the mixer and fold in the container of Cool Whip with a spatula.

    STEPS 7 & 8. Transfer pie filling into the pie cracker crust and smooth out the top.

    STEP 9. Cover the pie with plastic wrap, and chill in the refrigerator or freezer for 3 hours. Serve!

    Tip: You can make this the day before you need it as well. Sitting in the refrigerator overnight will allow the pie to thicken more and the flavors to combine more.

    If you put it in the freezer instead of the refrigerator, allow it to thaw for at least 10 minutes before trying to cut into it.

    Biscoff pie in white pie plate.

    Recipe Pro Tips

    • Top with your favorites. We chose to top this no-bake Biscoff pie with more crushed Biscoff cookies. However, you can do the same, or use crushed Oreos, drizzle caramel, drizzle chocolate, or add dollops of whipped cream.
    • Softened Cream Cheese. Don’t forget to soften your cream cheese before you start making the pie. How to soften quickly: pour hot water into a drinking glass and allow it to sit for a couple of minutes. Pour the water out, quickly place the cream cheese in the glass, and turn the glass upside down. All to sit until the cream cheese has softened.
    Slice of Biscoff pie on white plate, next to whole pie.

    What to Serve with Biscoff Pie

    Ice cream goes great with any pie; this recipe is no exception. But you can also top this pie with your favorite chopped candy bars, syrups, and much more!

    A fork holding a bite of Biscoff pie.

    Storage

    Make sure to store this pie in the refrigerator when not actively serving. It should keep in the refrigerator for 3-5 days.

    More Pie Recipes You’ll Love

    If you love pies as much as we do, you’ll also love these easy pie recipes:

    • A slice of coconut cheesecake on a wood board.
      Coconut Cheesecake
    • Slice of possum pie on a white plate with a fork sitting next to it with a bite on it.
      Possum Pie
    • Slice of turtle pie on white plate.
      Turtle Pie
    • Slice of no bake Oreo cheesecake on a plate with a Hugs Kiss, candy bar and Oreo cookie.
      Oreo Cheesecake

    Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

    Recipe

    No Bake Biscoff Pie on white plate.

    No Bake Biscoff Pie

    Jessica Burgess
    This no bake Biscoff pie is a creamy, chilled pie recipe that is quick to make and required refrigeration to thicken before serving. It's a pie that's a blend of delicous flavors that are delicious all year long.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Chill Time 3 hours hrs
    Total Time 3 hours hrs 15 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 slices
    Calories 469 kcal

    Ingredients

    • 1 Biscoff pie crust Biscoff pie crust recipe – or a 9-inch graham cracker crust
    • 8 ounces cream cheese
    • 1 cup Biscoff cookie butter
    • ¾ cup powdered sugar
    • 8 ounces Cool Whip

    Instructions
     

    • In an electric mixer or with a hand mixer, beat the softened cream cheese and the Biscoff butter until smooth and creamy – scraping the sides and bottom of the bowl occasionally.
    • Add the powdered sugar and beat until mixed together smoothly – again, scraping the sides and bottom of the bowl to make sure it is all incorporated.
    • Remove the bowl from the mixer and fold in the container of Cool Whip with a spatula.
    • Transfer pie filling into the pie cracker crust and smooth out the top.
    • Cover the pie with plastic wrap, and chill in the refrigerator or freezer for 3 hours.

    Notes

    Since a few hours are required to allow the pie to “set” before serving, this is a great “make-ahead” recipe that you can make the day before to allow the flavors to fully combine. 

    Nutrition

    Serving: 1slice | Calories: 469kcal | Carbohydrates: 49g | Protein: 6g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 33mg | Sodium: 210mg | Potassium: 92mg | Fiber: 1g | Sugar: 30g | Vitamin A: 431IU | Calcium: 64mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords biscoff recipe, easy no bake dessert, no bake pie recipe, pie recipe, refrigerator dessert, refrigerator pie
    Tried this recipe?Let us know how it was!

    More Pie Recipes

    • Piece of buttermilk pie topped with whipped cream, sitting on round plate.
      Buttermilk Pie
    • Slice of Biscoff Cheesecake on white plates
      Biscoff Cheesecake
    • Egg custard slice on white plate.
      Egg Custard
    • Homemade Chicken Pot Pie in white pie dish, with a peek at the veggies and chicken.
      Easy Chicken Pot Pie Recipe
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    Comments

      5 from 5 votes (2 ratings without comment)

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    1. Carin Milligan says

      June 22, 2024 at 10:29 am

      5 stars
      It’s a record hot day and I needed a dessert but didn’t want to hear up the kitchen. This was a great option with only a 9 minute bake for the crust! It’s in the freezer but I stole a taste of the filling…. it’s a winner!!!!!

      Reply
      • Jessica says

        June 23, 2024 at 3:06 pm

        Woo hoo!! So happy to hear that Carin, and hope you love it as much as I do!

        Reply
    2. Tara G says

      January 17, 2024 at 5:21 am

      5 stars
      Just perfect! The hardest part was waiting for it to refrigerate! Thanks so much, great recipe and a crowd pleaser.

      Reply
    3. Kristen says

      January 16, 2024 at 6:34 pm

      5 stars
      The Biscoff crust was just amazing and the filling just went perfectly with it.

      Reply

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    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

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