This Biscoff Pie recipe is a smooth and creamy, refrigerated pie that’s perfect for any time of year, especially during the summer months and during the holidays.
Pie recipes are great for entertaining, making for a Sunday afternoon treat, or making for a potluck. When they are easy recipes like this no-bake dessert, it’s a great one to keep in your back pocket for any time that you need it.
This peanut butter pie is a similar, creamy, no-bake pie recipe, that is easy to make, along with this turtle pie, which has delicious flavors of caramel, chocolate, and cheesecake. This butterscotch pie recipe is another no-bake recipe that’s easy to make, with simple ingredients and is a must-make.
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Why You’ll Love This Recipe
- No Bake Cookie Crust: If you know how delicious an Oreo crust is, then you can imagine how amazing a Biscoff pie crust is, with this Biscoff pie recipe! Then, if you have extra Biscoff cookies, make this Biscoff fudge recipe.
- Make-ahead recipe: Since this pie recipe needs to chill, to thicken, it’s best to make this recipe ahead of time but that’s a great thing if you’re making it for an event, so it’s one less thing that you have to do. You can also make this no-bake pumpkin pie and allow it to set with this one.
- Uses just a few ingredients: With only a few ingredients, it’s hard to believe that a pie can have tons of flavor but it does!
- No Nuts: If you haven’t had Biscoff before, the Biscoff website states that its product does not include nuts. So if you love peanut butter pie but can’t have it, this is a great alternative.
Ingredients Needed
- Biscoff Crust – For full-on Biscoff flavor, you’ll want to use a Biscoff crust, although it’s not a must. If you don’t feel like making the crust, you can use an Oreo or graham cracker crust instead.
- Biscoff Cookie Butter – You should be able to find this in the grocery store, next to the peanut butter.
How to Make Biscoff Pie
This pie recipe is broken into 3 components:
- making the crust (unless you use a different, pre-made crust)
- making the pie
- allowing the pie to chill
*Be sure to see the recipe card below for the full ingredients list & instructions!*
STEPS 1 & 2. In an electric mixer or with a hand mixer, beat the softened cream cheese and the Biscoff butter until smooth and creamy - scraping the sides and bottom of the bowl occasionally.
STEPS 3 & 4. Add the powdered sugar and beat until mixed together smoothly - again, scraping the sides and bottom of the bowl to make sure it is all incorporated.
STEPS 5 & 6. Remove the bowl from the mixer and fold in the container of Cool Whip with a spatula.
STEPS 7 & 8. Transfer pie filling into the pie cracker crust and smooth out the top.
STEP 9. Cover the pie with plastic wrap, and chill in the refrigerator or freezer for 3 hours. Serve!
Tip: You can make this the day before you need it as well. Sitting in the refrigerator overnight will allow the pie to thicken more and the flavors to combine more.
If you put it in the freezer instead of the refrigerator, allow it to thaw for at least 10 minutes before trying to cut into it.
Recipe Pro Tips
- Top with your favorites. We chose to top this no-bake Biscoff pie with more crushed Biscoff cookies. However, you can do the same, or use crushed Oreos, drizzle caramel, drizzle chocolate, or add dollops of whipped cream.
- Softened Cream Cheese. Don’t forget to soften your cream cheese before you start making the pie. How to soften quickly: pour hot water into a drinking glass and allow it to sit for a couple of minutes. Pour the water out, quickly place the cream cheese in the glass, and turn the glass upside down. All to sit until the cream cheese has softened.
What to Serve with Biscoff Pie
Ice cream goes great with any pie; this recipe is no exception. But you can also top this pie with your favorite chopped candy bars, syrups, and much more!
Storage
Make sure to store this pie in the refrigerator when not actively serving. It should keep in the refrigerator for 3-5 days.
More Pie Recipes You’ll Love
If you love pies as much as we do, you’ll also love these easy pie recipes:
Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!
Recipe
No Bake Biscoff Pie
Ingredients
- 1 Biscoff pie crust Biscoff pie crust recipe – or a 9-inch graham cracker crust
- 8 ounces cream cheese
- 1 cup Biscoff cookie butter
- ¾ cup powdered sugar
- 8 ounces Cool Whip
Instructions
- In an electric mixer or with a hand mixer, beat the softened cream cheese and the Biscoff butter until smooth and creamy - scraping the sides and bottom of the bowl occasionally.
- Add the powdered sugar and beat until mixed together smoothly - again, scraping the sides and bottom of the bowl to make sure it is all incorporated.
- Remove the bowl from the mixer and fold in the container of Cool Whip with a spatula.
- Transfer pie filling into the pie cracker crust and smooth out the top.
- Cover the pie with plastic wrap, and chill in the refrigerator or freezer for 3 hours.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Carrie says
This pie was easy to make and so delicious. It was gone in minutes.
Jessica says
I’m so glad you liked this Biscoff pie, thank you!!
Carin Milligan says
It’s a record hot day and I needed a dessert but didn’t want to hear up the kitchen. This was a great option with only a 9 minute bake for the crust! It’s in the freezer but I stole a taste of the filling…. it’s a winner!!!!!
Jessica says
Woo hoo!! So happy to hear that Carin, and hope you love it as much as I do!
Tara G says
Just perfect! The hardest part was waiting for it to refrigerate! Thanks so much, great recipe and a crowd pleaser.
Kristen says
The Biscoff crust was just amazing and the filling just went perfectly with it.