Oreo Cheesecake
Oreo Cheesecake Recipe: A no bake cheesecake recipe on an Oreo crust that cookies and cream lovers will ADORE and that's easy to make for a chocolate dessert recipe!
Servings: 10 servings
Calories: 779kcal
Ingredients
- 2 13 ounce packages Oreos (Set 6 aside for topping)
- 3-4 tablespoons butter melted
- 16 ounces cream cheese
- ⅔ cup sugar
- 16 ounces whipped cream
- 1 cookies and cream candy bars optional for garnish
- Cookies and Cream Hershey Kisses optional for garnish
Instructions
- Start by separating a package and a half of Oreos. Placing the centers in a mixing bowl and the cookie into a food processor.
- Add your cream cheese and sugar into the mixing bowl and mix with a hand mixer until smooth.
- Next, add in your cool whip and the rest of your Oreos (broken up). Mix well with a hand mixer until well blended and smooth. Set aside.
- In a food processor, process cookies until fine.
- Gradually add butter, until cookies become slightly moist. (Wet sand consistency, unless you want a crumbly crust.) Mix well.
- Press cookie mixture into the bottom of a greased cheesecake pan. Press firmly.
- Pour cheesecake batter over crust and smooth out evenly.
- Place in the fridge for 3 hours.
- Once set, add frosting swirls to the top of cheesecake.
- Then top with Oreos, Hershey kisses, and Hershey candy bars. However, you desire.
- Place in the freezer for one hour.
- Serve and enjoy!
Video
Nutrition
Serving: 1slice (about 1/10 cake) | Calories: 779kcal | Carbohydrates: 85g | Protein: 9g | Fat: 47g | Saturated Fat: 23g | Cholesterol: 93mg | Sodium: 596mg | Potassium: 324mg | Fiber: 2g | Sugar: 55g | Vitamin A: 1025IU | Calcium: 111mg | Iron: 8.1mg
