Oreo Pizza Recipe: With a chocolate chip cookie crust, a layer of rich cream cheese frosting and crumbled Oreo cookies, this dessert pizza recipe is as easy as it is decadently delicious!
Press the cookie dough into a even circle on a 12 inch round baking sheet or pizza pan. Bake for 12-15 minutes or until a toothpick inserted in the center of the cookie comes out clean. Allow the cookie base to cool completely.
Next, in a medium mixing bowl, use a hand mixer to cream together ¼ cup softened butter and 4 oz. of softened cream cheese until it is light and fluffy.
Then, add ¼ cup powdered sugar, 1 teaspoon of vanilla extract and a pinch of salt to the cream cheese mixture. Mix it on low speed and then increase the speed to medium and beat the frosting until it is combined and smooth.
Now, chop the 12 Oreo cookies into small pieces and set them aside.
When the cookie base is cool, use an offset spatula to spread the cream cheese frosting in an even layer on the cookie. Leave a 1 inch border unfrosted to give the dessert more of a pizza look.
Then, sprinkle the chopped Oreo cookies on top of the cream cheese frosting. Chill the Oreo pizza for 10 minutes in the refrigerator.
Finally, use a sharp knife or a pizza cutter to slice the dessert pizza into 8 large slices or 16 smaller slices.
Notes
You can substitute your favorite homemade cookie dough for the pizza base and you may need to adjust the baking time.
If you want to prep this recipe ahead of time, you can bake and cool the cookie and make the cream cheese frosting a few days in advance. Bring both the cookie base and frosting to room temperature to assemble the Oreo pizza.
Store any uneaten Oreo pizza wrapped in saran wrap in the refrigerator for up to 5-7 days. The Oreo cookie pieces will soften, however it will still taste delicious!