Oreo Pizza Recipe: With a chocolate chip cookie crust, a layer of rich cream cheese frosting and crumbled Oreo cookies, this dessert pizza recipe is as easy as it is decadently delicious!
Ya’ll, when a dessert recipe calls for chocolate chip cookie dough, cream cheese and Oreo cookies? You know it is going to be good! I’ve decided that if it is an Oreo dessert recipe, I am in. Have you seen this Oreo dip? Divine. These Oreo Cupcakes with Oreo buttercream? Heavenly. And don’t get me started on Oreo Brookies. They are totally craveable and utterly addictive.
Why you’ll love this recipe
This cookie pizza recipe is for cookie lovers! With a golden chocolate chip cookie crust and Oreo crumble sprinkled on top, get that big ol’ glass of milk ready!
Our Oreo pizza recipe is the perfect sweet treat to make with the kiddos in the kitchen. Little hands can press the cookie dough into the pan, spread the frosting and sprinkle on the Oreo cookies.
Once you make the Oreo version, you can try different cookie crusts and different toppings for lots of different dessert pizzas.
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Ingredients
Nope. There is no pizza dough in this sweet pizza recipe. But don’t worry, you can find all of the ingredients at your local grocery store!
- 16 oz. of refrigerated cookie dough (I used Pillsbury Chocolate chunk cookie dough)
- 1/4 cup butter (half of a stick), softened
- 4 oz. cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- pinch of salt
- 1 1/2 cups of chopped Oreo cookies (about 12 Oreo cookies)
See the printable recipe card below for ingredients, nutrition information and detailed recipe notes.
Instructions
With our step-by-step photos and easy to follow instructions, you’ll be able to satisfy your sweet tooth with this tasty treat in no time!
- First, preheat the oven to 350 degrees F. Prepare a 12 inch round baking sheet or pizza pan with non-stick cooking spray.
- Press 16 oz. of chocolate chip cookie dough into an even circle into the pan. Bake for 12-15 minutes or until a toothpick inserted in the center of the cookie comes out clean. Allow the cookie base to cool completely.
- Next, in a medium or large bowl, use a hand mixer to cream together 1/4 cup softened butter and 4 oz. of softened cream cheese until it is light and fluffy.
- Then, add 1/4 cup powdered sugar, 1 teaspoon of vanilla extract and a pinch of salt to the cream cheese mixture. Mix it on low speed and then increase the speed to medium and beat the frosting until it combined and smooth.
- Now, chop 12 Oreo cookies into small pieces and set them aside. *Are you wondering how to crush Oreo cookies? You can use a knife to chop them into larger pieces or put them in a zip top bag and smash them gently with a rolling pin or wooden mallet for smaller pieces/crumbs.
- When the cookie crust is cool, use an offset spatula to spread the cream cheese frosting in an even layer on the cookie. Leave a 1 inch border unfrosted to give the dessert more of a pizza look.
- Then, sprinkle the chopped Oreo cookies on top of the cream cheese frosting. Chill the Oreo pizza for 10 minutes in the refrigerator.
- Finally, use a sharp knife or a pizza wheel to slice the dessert pizza into 8 large slices or 16 smaller slices.
Wouldn’t this dessert pizza be fun to serve at a pizza themed party? Or at a Milk and Cookies Party? Really, this is pretty delicious served anytime. Just look at that glorious slice of cookie crust, frosting and Oreos!
Substitutions & Variations
I know you’ll love this Oreo pizza recipe, but here are few creative suggestions for this sweet treat!
- I love the ease of pre-made refrigerated cookie dough in this recipe. However, you can absolutely make a batch of your family’s favorite homemade chocolate chip cookie dough for the cookie crust.
- Do you eat gluten-free? You can use a gluten-free cookie mix, full fat cream cheese and gluten free Oreos to make the Oreo pizza gluten free friendly.
- Go to town on the toppings! Along with the Oreos, you can top this dessert pizza with chopped fruit like berries and bananas, caramel sauce, hot fudge, white chocolate or dark chocolate chips and sprinkles
- With such an easy recipe, you can change the types of cookie crust and frosting for great flavor combos. Try a sugar cookie crust with strawberry frosting. Or a peanut butter cookie crust with chocolate frosting. A double chocolate cookie crust with coconut pecan frosting would make an awesome German chocolate version of this dessert pizza.
Storage
Store any uneaten Oreo pizza wrapped in plastic wrap in the refrigerator for up to 5-7 days. While the Oreo cookie pieces will soften, it will still taste delicious.
More outstanding Oreo recipes
If you are like me and just can’t resist Oreo cookies, bookmark or pin these Oreo recipes right now!
- The BEST no bake Oreo dessert has a layer of Oreo cookie crust, chocolate pudding and fluffy whipped topping.
- Oreo Rice Krispie Treats combine two of my favorite classic desserts.
- Our Cookies and Cream Cinnamon Rolls have Oreos in the dough, tucked into the rolls and sprinkled over the cream cheese frosting!
- Go ahead and get to sippin’ this creamy Cookies and Cream Milkshake – you won’t regret it!
Did you make this? I’d be so grateful if you left a review below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!
Oreo Pizza Recipe
Ingredients
- 16 oz. refrigerated cookie dough
- ¼ cup butter half a stick, room temperature
- 4 oz. cream cheese softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- pinch salt
- 12 Oreo cookies chopped
Instructions
- First, preheat the oven to 350 degrees F.
- Press the cookie dough into a even circle on a 12 inch round baking sheet or pizza pan. Bake for 12-15 minutes or until a toothpick inserted in the center of the cookie comes out clean. Allow the cookie base to cool completely.
- Next, in a medium mixing bowl, use a hand mixer to cream together 1/4 cup softened butter and 4 oz. of softened cream cheese until it is light and fluffy.
- Then, add 1/4 cup powdered sugar, 1 teaspoon of vanilla extract and a pinch of salt to the cream cheese mixture. Mix it on low speed and then increase the speed to medium and beat the frosting until it is combined and smooth.
- Now, chop the 12 Oreo cookies into small pieces and set them aside.
- When the cookie base is cool, use an offset spatula to spread the cream cheese frosting in an even layer on the cookie. Leave a 1 inch border unfrosted to give the dessert more of a pizza look.
- Then, sprinkle the chopped Oreo cookies on top of the cream cheese frosting. Chill the Oreo pizza for 10 minutes in the refrigerator.
- Finally, use a sharp knife or a pizza cutter to slice the dessert pizza into 8 large slices or 16 smaller slices.
Notes
- You can substitute your favorite homemade cookie dough for the pizza base and you may need to adjust the baking time.
- If you want to prep this recipe ahead of time, you can bake and cool the cookie and make the cream cheese frosting a few days in advance. Bring both the cookie base and frosting to room temperature to assemble the Oreo pizza.
- Store any uneaten Oreo pizza wrapped in saran wrap in the refrigerator for up to 5-7 days. The Oreo cookie pieces will soften, however it will still taste delicious!
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Olivia says
I love cookies and pizza so I just had to try this recipe and I was not disappointed! It turned out amazing. Each layer of this dessert was perfectly sweet. Definitely saving this to make again soon!
Natasha says
This dessert pizza is the best! Each layer is so delicious and it is also very easy to make. Highly recommend this!