Party Potatoes
A creamy, cheesy potato casserole topped with buttery, crunchy chips. These Party Potatoes are the ultimate crowd-pleasing side dish for holidays, potlucks, or weeknight dinners!
Servings: 6 servings
Calories: 693kcal
Ingredients
- 2 pounds southern-style hashbrowns
- 4 green onions sliced
- 16 ounces sour cream
- 10.5 ounces can cream of chicken soup
- 2 cups shredded cheddar cheese divided
- 2 cups crushed cheddar cheese and sour cream ruffle chips
- ¼ cup melted butter
Instructions
- Preheat the oven to 350°F and spray a 9 x 13-inch casserole dish with nonstick spray.
- In a large mixing bowl, combine the hash browns, green onions, sour cream, cream of chicken soup, and 1 cup of cheddar cheese. Spread the mixture evenly into the prepared casserole dish.
- Mix the remaining cheddar cheese, crushed potato chips, and melted butter in a medium bowl. Spread this mixture over the potatoes.
- Bake for 45-55 minutes until golden brown and bubbly.
Video
Notes
These can be made ahead of time: Assemble the casserole up to the topping step, cover, and refrigerate for 24–48 hours. Add the topping just before baking.
Nutrition
Serving: 1serving | Calories: 693kcal | Carbohydrates: 51g | Protein: 17g | Fat: 49g | Saturated Fat: 22g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 107mg | Sodium: 863mg | Potassium: 943mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1255IU | Vitamin C: 21mg | Calcium: 379mg | Iron: 3mg
