There's just something about a cheesy, creamy potato casserole that brings people together. Whether it's Sunday dinner, a family reunion, or game day, Party Potatoes are that comforting, crowd-pleasing side dish that always disappears fast.
Why You'll Love This Recipe
- Crowd favorite: Everyone loves cheesy potatoes, especially when they're topped with buttery, crunchy chips.
- Make-ahead friendly: You can prep it the day before and bake it when needed.
- Versatile: Perfect for holidays, cookouts, or even as a cozy weeknight side.
- Simple ingredients: Pantry and fridge staples come together for one seriously comforting dish.
Ingredients (with Notes)
- Southern-style hashbrowns: The diced kind work best for a hearty texture, but shredded or even tater tots will do.
- Green onions: Add a little freshness and mild onion flavor.
- Sour cream: Keeps everything creamy and rich.
- Cream of chicken soup: The secret to that nostalgic, casserole-style base.
- Cheddar cheese: Sharp cheddar melts beautifully and adds flavor but feel free to use white cheddar if you like.
- Crushed cheddar & sour cream ruffle chips: That crispy, flavorful topping sets this dish apart!
- Melted butter: Helps the chips get perfectly golden in the oven.
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch casserole dish with nonstick spray.
- In a large mixing bowl, combine the hashbrowns, green onions, sour cream, cream of chicken soup, and 1 cup of cheddar cheese.
- Spread potato mixture evenly into your prepared dish.
- In a separate bowl, mix the remaining cheddar cheese, crushed chips, and melted butter. Sprinkle evenly over the top.
- Bake for 45-55 minutes, or until the casserole is golden brown and bubbly.
- Serve warm and enjoy the compliments that are sure to follow!
Tips & Notes
- No need to thaw the hashbrowns; just mix them straight from the freezer.
- If you're adding protein (like diced ham or shredded chicken), stir it in before baking but make sure it’s cooked before adding.
- For an extra punch of flavor, swap sour cream for French onion dip.
FAQs
Store leftovers in an airtight container in the refrigerator for 3-4 days.
To reheat, warm individual servings in the microwave for 30-45 seconds or reheat a larger portion in the oven at 350°F for 15-20 minutes.
To freeze: Wrap the casserole tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge, add the topping, and bake as directed.
Hashbrowns: Diced potatoes, shredded hashbrowns, or tater tots all work.
Sour cream: Use plain Greek yogurt or French onion dip.
Cream of chicken soup: Use a gluten-free variety if needed.
Cheddar cheese: Try mild, extra-sharp, or white cheddar.
Chips: Use Cheez-Its, cornflakes, crushed Goldfish, or plain cheddar chips.
Yes! Assemble the casserole up to the topping step, cover, and refrigerate for 24-48 hours. Add the topping just before baking.
Yes! Mix everything except the topping and cook on low for 3-5 hours. Toast the chip mixture separately, then sprinkle it on right before serving.
Serving Suggestions
Serve your Party Potatoes alongside:
- Grilled chicken or steak in the oven
- Hamburgers or pork loin
- Holiday favorites like slow cooker ham or turkey
- Potlucks, tailgates, or any casual get-together
If you’re feeding a crowd, these pair perfectly with my easy cheeseburger sliders, which are always a hit at potlucks and family gatherings.
They truly go with everything, and everyone always asks for seconds!
There's a reason these are called "Party Potatoes."
They're rich, cheesy, and absolutely irresistible. They’re the kind of dish that makes every gathering a little warmer and happier.
Related Recipes
Recipe
Party Potatoes
Video
Ingredients
- 2 pounds southern-style hashbrowns
- 4 green onions sliced
- 16 ounces sour cream
- 10.5 ounces can cream of chicken soup
- 2 cups shredded cheddar cheese divided
- 2 cups crushed cheddar cheese and sour cream ruffle chips
- ¼ cup melted butter
Instructions
- Preheat the oven to 350°F and spray a 9 x 13-inch casserole dish with nonstick spray.
- In a large mixing bowl, combine the hash browns, green onions, sour cream, cream of chicken soup, and 1 cup of cheddar cheese. Spread the mixture evenly into the prepared casserole dish.
- Mix the remaining cheddar cheese, crushed potato chips, and melted butter in a medium bowl. Spread this mixture over the potatoes.
- Bake for 45-55 minutes until golden brown and bubbly.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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