Peanut Butter Fluff
Peanut butter fluff is a delicious blend of cream cheese, creamy peanut butter, marshmallow creme, and whipped topping. It comes together fast and is the perfect peanut butter flavored treat for parties!
Servings: 10 servings
Calories: 801kcal
Ingredients
- 3 cups chopped peanut butter cups divided - frozen helps!
- 1 cup mini chocolate chips divided
- 1 package cream cheese spread, softened 8 ounces
- 1 jar marshmallow creme 7-ounce
- 1 ¼ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 container whipping topping, thawed 8 ounces
Instructions
- PRO TIP: If you want to, freeze your peanut butter cups before starting so they're easier to cut!
- Begin by putting the cream cheese spread, marshmallow creme, and peanut butter in the bowl of a stand or hand mixer with a paddle attachment. Mix them on medium speed until they are well combined.
- Reduce the speed to low and gradually add the vanilla extract, mixing thoroughly.
- Using a rubber spatula, gently fold in the whipped topping until fully incorporated.
- Retrieve the frozen candy and blend in ¾ of a cup of mini chocolate chips and 2 cups of peanut butter cups. Place the remaining peanut butter cups back in the freezer.
- Transfer the prepared peanut butter fluff to your serving dish and refrigerate it for 2-3 hours to chill. (Ideal but not a must. It's good either way!)
- When you're ready to serve, sprinkle the remaining ¼ cup of mini chocolate chips and the remaining cup of peanut butter cups on top. Serve with optional side accompaniments.
Video
Notes
- Peanut Butter Fluff is perfect for gatherings, and this particular recipe yields a generous portion. If you prefer a smaller batch, you can easily halve the ingredients.
- Before cutting the chocolates, I recommend freezing them. This minimizes mess and prevents them from melting everywhere.
- When adding the whipped topping, consider doing it in stages. This approach makes it much simpler to blend into your fluff.
- Feel free to get creative with the candies! Try using Reese’s Pieces or even chopped Butterfinger for a fun twist!
Nutrition
Serving: 1serving | Calories: 801kcal | Carbohydrates: 68g | Protein: 18g | Fat: 54g | Saturated Fat: 20g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 21g | Trans Fat: 0.03g | Cholesterol: 31mg | Sodium: 525mg | Potassium: 504mg | Fiber: 5g | Sugar: 56g | Vitamin A: 392IU | Vitamin C: 0.4mg | Calcium: 125mg | Iron: 2mg
