Peanut Pie
A rich and nutty Southern-style dessert, this easy Peanut Pie combines roasted peanuts with a sweet, gooey filling in a flaky pie crust.
Servings: 8 slices
Calories: 440kcal
Ingredients
- 4 eggs
- ½ cup sugar
- 3 tablespoons flour
- ¼ teaspoon salt
- 1 cup dark corn syrup
- 2 tablespoons melted butter
- 1 cup roasted peanuts - salted
- 1 uncooked pie crust
Instructions
- Place the unbaked pie crust in to a pie plate and press in to the pie plate.
- In a large mixing bowl, beat the eggs.
- Next, add sugar, flour, salt, corn syrup and melted butter. Blend well with and hand mixer or stand mixer.
- Add in the peanuts and stir them in in.
- Pour the mixture in to the unbaked pie shell. Bake for 40 minutes at 350 F.
- Remove from oven (pie should not jiggle) and allow to cool. Slice and serve.
Video
Nutrition
Serving: 1slice | Calories: 440kcal | Carbohydrates: 61g | Protein: 10g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 89mg | Sodium: 359mg | Potassium: 215mg | Fiber: 2g | Sugar: 46g | Vitamin A: 206IU | Calcium: 44mg | Iron: 2mg
