Pie Crust Cookies
Pie crust cookies are made with an unbaked pie crust, either storebought or homemade. Just brush on melted butter and sprinkle a little cinnamon and sugar, and bake!
Servings: 18 cookies
Calories: 62kcal
Equipment
- baking sheet
Ingredients
- 1 refrigerated pie crust
- 2 Tablespoons butter melted
- 3 Tablespoons cinnamon-sugar mixture *See notes
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll refrigerated pie crust on to clean surface. *See notes.
- Cut out shapes with cookie cutters and place on prepared baking sheet.
- Brush melted butter on to cookies and sprinkle with the cinnamon sugar mixture.
- Bake in the preheated oven for 7-8 minutes or until the cookies no longer look "wet."
Video
Notes
* If making your own cinnamon-sugar mixture, combine ¼ cup of white granulated sugar with 1 Tablespoon of ground cinnamon. This will make more than you'll probably need but you can store for later or even double the pie crust cookies recipe.
* Sprinkle cinnamon sugar on to surface before cutting the cookies out, so the pie crust doesn't stick to the surface.
Nutrition
Serving: 1cookie | Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 3mg | Sodium: 49mg | Potassium: 10mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 39IU | Calcium: 2mg | Iron: 0.2mg
