Pistachio Salad
Pistachio Salad: A take on watergate salad and ambrosia salad recipes that uses simple ingredients like fruit, pudding mix, and marshmallows and ready in minutes!
Servings: 5 servings
Calories: 263kcal
Ingredients
- 3 ounces package pistachio instant pudding optional
- 20 ounces can crushed pineapple not drained
- 8 ounce container of Cool Whip
- 2 cups miniature marshmallows
- maraschino cherries optional
- chopped pecans optional
- miniature marshmallows optional
Instructions
- In a large bowl, combine the pistachio instant pudding and the crushed pineapple. Mix together well to let the pudding mix soak into the juices from the pineapple.3 ounces package pistachio instant pudding, 20 ounces can crushed pineapple
- Fold in the Cool Whip and miniature marshmallows.8 ounce container of Cool Whip, 2 cups miniature marshmallows
- Pour into a serving bowl and refrigerate for at least 1 hour.
- Just before serving, top the fluff with chopped pecans, additional miniature marshmallows and maraschino cherries, if desired. Serve chilled.maraschino cherries, chopped pecans, miniature marshmallows
Video
Notes
Tip:
You can also add the chopped pecans in to the fluff mixture if you prefer. If you do want to, start at ¼ of a cup and increase up to ½ cup, or until your desired consistency.
Nutrition
Serving: 0.5cup | Calories: 263kcal | Carbohydrates: 61g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 295mg | Potassium: 193mg | Fiber: 2g | Sugar: 51g | Vitamin A: 136IU | Vitamin C: 11mg | Calcium: 70mg | Iron: 0.4mg
