16ouncebottle of barbecue sauceI use Sweet Baby Rays
Instructions
Prep: Preheat oven to 400 degrees
Season: Rub salt and pepper on both sides of each pork steak if desired
Cover Pan: Line a baking pan (large enough to fit the number of steaks you're cooking, so they don't overlap) with aluminum foil.
Sauce the Pan: Drizzle half a bottle of barbeque sauce on the aluminum foil where you'll place each steak.
Sauce the Steaks: Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce.
Bake: Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-baking.
Video
Notes
Storage of Leftovers:Refrigerate: If you have leftover pork steaks, it's best to allow them to cool and then place in an airtight container, in the refrigerator for 3-4 days.Freeze: If you'd like to freeze leftovers, allow them to fully cool, and store in a freezer-safe container for 3-4 months.Thaw: Thaw the pork steaks in the refrigerator overnight.Reheat: Sometimes reheating cooked pork steaks can make them dry. So if reheating in the oven, place the pork steaks in a baking pan (with raised sides) and pour about 1/4 cup of broth in the bottom, to help add moisture to the steaks while reheating.