Preheat your oven to 350 degrees F. and prepare a baking sheet with nonstick spray and/or parchment paper
Roll out the puff pastry dough and pinch the seams together if necessary. Cut both sheets into 4 equal squares.
Add 1 heaping tbsp of peach filling to the center of each square.
Place some of the egg white on two joining sides of the square to help hold the turnover together.
Roll the opposite side over the filling and press down the sides to seal.
Using a fork, press along the sides of the pastry.
Place on prepared baking sheet and bake for 25-30 minutes or until the dough is golden brown.
Serve warm and enjoy!
Feel free to use a different type of pie filling to make a variety of turnovers! For example, strawberry, blueberry, apple, etc.!Keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.