Red White and Blue Dip
Introducing the Red, White, and Blue Dip – a delicious, patriotic, and oh-so-easy recipe that'll have everyone raving!
Servings: 16 servings
Calories: 61kcal
Ingredients
- 8 ounces cream cheese (1 packet) softened
- 2 Tablespoons heavy whipping cream can use milk or half and half if needed
- 1 teaspoon vanilla extract
- 4 twin packages red, white and blue snack cakes or similar, white cakes
- red and blue sprinkles optional
Instructions
- In a medium sized mixing bowl, add a package of cream cheese and heavy whipping cream.
- Add in a teaspoon of vanilla extract and combine with a hand mixer until smooth.
- Break up 4 packages of snack cakes and lightly mix them into the cream cheese mixture.
- Pour into a serving bowl and garnish with one snack cake, if desired, and red and blue sprinkles.
- Serve with graham crackers, cookies, pretzels, or vanilla wafers.
Nutrition
Serving: 1serving | Calories: 61kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 48mg | Potassium: 21mg | Fiber: 0.003g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 0.03mg
