Reuben Dip
Reuben dip is a twist on the classic, popular sandwich. Serve it as an appetizer with chips, crostinis, or veggies!
Servings: 8 servings
Calories: 308kcal
Ingredients
- 1 Tablespoon butter
- ½ cup chopped onion
- 8 ounces cream cheese softened
- ½ cup sour cream
- ½ cup Thousand Island dressing
- 2 cups chopped deli-sliced corned beef about 12 ounces
- 16 ounces sauerkraut or about 1 ¼ cups (Drained, squeezed dry)
- 8 ounces Swiss cheese shredded
- 2 Tablespoons dill relish
- ⅛ teaspoon Worcestershire sauce
- chopped parsley optional, for garnish
- coursely ground pepper optional, for garnish
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Place a skillet on medium-low heat and add butter to melt. Add the onions and saute for about 5 minutes until softened and translucent, turning frequently to avoid burning. Transfer onions onto a plate to cool.
- Using a stand mixer or a handheld mixer and a large bowl, beat the cream cheese until smooth. Add in the sour cream and Thousand Island dressing and mix to combine.
- Stir in the remaining ingredients: the cooked onions, corned beef, sauerkraut, swiss cheese, dill relish, and Worcestershire sauce.
- Pour dip and spread evenly into a 9-inch pie pan or baking dish.
- Place the dip into the preheated oven and bake for 20 minutes until the edges are golden brown and the dip is warmed through.
- Add parsley and pepper garnish if desired.
- Serve warm with a variety of foods for dipping including crackers, pretzels, bagel crisps, vegetables, and toasted rye or pumpernickel bread.
Nutrition
Serving: 1serving (with dipping bread) | Calories: 308kcal | Carbohydrates: 7g | Protein: 12g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.05g | Cholesterol: 69mg | Sodium: 855mg | Potassium: 233mg | Fiber: 2g | Sugar: 4g | Vitamin A: 639IU | Vitamin C: 14mg | Calcium: 255mg | Iron: 1mg
