Creamy Reuben Sandwich Dip with Crusty Rye Bread

Well now… how about a Creamy Reuben Sandwich Dip, to get your mouth a waterin’? 😉

I’ve been with my husband for 17 years. Just 4 months ago, we were sitting down for date night, at a city pub, and he said,

Man… if they have a reuben sandwich, that’s what I’m getting. That’s my signature sandwich.

Me: “What?!” I didn’t know that.

Oh yeah, I HAVE to get it if I see it on a menu.

For goodness sakes. I’ve been with the man for over half of my life, and I didn’t even know that about him. So when this Creamy Reuben Sandwich Dip came about… I KNEW he’d be in hog heaven…

Creamy Reuben Sandwich Dip

I mean really… I think I could just eat off of this tray like an antipasto bar. But this is just a photo showing what goes in to the reuben sandwich dip.

The “finished,” gloriousness is absolutely mouth-watering, don’t you think!?

Now… this dip would be a PERFECT appetizer for Superbowl, or any party really. Scooping a creamy spoonful of this dip, on to the crusty rye bread, is a combination that no one will deny.

Creamy Reuben Sandwich Dip with Crispy Rye Bread

Jessica Burgess

This comfort classic sandwich - in a dip! Cornbeef, sauerkraut, and gooey Swiss cheese baked to perfection. Pair with rye bread for the ultimate appetizer recipe.

5 from 1 vote

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Appetizer

Cuisine American

Servings 10 servings

Calories 203 kcal

Ingredients

  

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• ▢ 6 slices corned beef from the deli
• ▢ 4 slices Swiss cheese
• ▢ 2/3 cup Sauerkraut
• ▢ 1/2 cup shredded mozzarella not traditional, but we love cheese!
• ▢ 1/4 cup sour cream
• ▢ 1 Tablespoon ketchup
• ▢ 1/3 cup mayonnaise
• ▢ 1/2 teaspoon garlic powder
• ▢ 1/2 teaspoon onion powder
• ▢ 1 teaspoon paprika
• ▢ pinch salt & pepper
• ▢ 8 slices rye bread
• ▢ 1 Tablespoon butter melted

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Instructions

 

• Preheat the oven to 425 degrees F
• Chop the corned beef into small pieces, layer into the bottom of a greased cast iron skillet or casserole dish.
• Top the corned beef with the sauerkraut and slices of Swiss cheese.
• In a small bowl, combine sour cream, mayonnaise, ketchup and the seasonings. Mix well until all ingredients are incorporated.
• Spread the sauce over the Swiss cheese, then top with mozzarella.
• Toast 2 slices of rye bread. Blend in food processor until finely ground. Mix with melted butter and top the dip with breadcrumbs.
• Bake for 15 minutes or until edges are bubbling and the top is golden brown.
• Place 6 pieces of rye bread onto a cookie sheet, bake for 5 minutes until crispy.
• Cut into triangles and serve with hot dip!

Nutrition

Serving: 1serving (with dipping bread) | Calories: 203kcal | Carbohydrates: 14g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 356mg | Potassium: 88mg | Fiber: 1g | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 1.7mg | Calcium: 145mg | Iron: 1mg

Keywords appetizer for party, appetizer for super bowl, holiday appetizer

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