This Frito Chili Pie is the perfect dish to serve for game day, at a party or for busy weeknights! Top Fritos with this chili recipe, cheese, shredded cheese, green onions, and your favorite toppings!
If you’re looking for more chili-related recipes, then you’ll love these next! Simple chili recipe, chili mac, vegetarian chili, and white chicken chili!
Frito Chili Pie
If we’re having a low-key party, a taco bar or nacho bar is usually the plan. But now, these Frito pies in these food boats are going to be the go-to! The best thing is that it’s almost like everyone can have their own little Frito pie casserole and top it with whatever toppings they prefer!
But if I’m being honest, I’ll probably make these AND the burgers in the oven since they’re both easy party foods that can be made in bulk!
Jump to:
What is a Frito Chili Pie?
It’s a layered dish consisting of Fritos Corn Chips, thick chili, and toppings such as shredded cheese, diced onions and more! Such an easy recipe too!
Are chili Frito pies like walking tacos?
Yes! But the difference is that a chili Frito pie would be served right in the small bag of Fritos instead of on a plate, in a bowl or in a food boat.
Ingredients for Frito Pie
What you’ll see below, are the ingredients for a basic Frito pie. However, it is so much fun to top the chili pie with your favorite ingredients and I’ll give you a great list of topping ideas below as well, so you’re prepared and ready for the ultimate Frito pie recipe!
Chili Recipe
You’ll want to start by making the chili. You can either follow the chili recipe I’ve provided below, use this chili recipe or use your own favorite chili which can even be canned chili!
If using the chili recipe included in this post, you’ll need the following ingredients:
- ground beef (or ground deer meat for venison chili)
- onion
- garlic
- kidney beans
- tomato paste
- rotel
- chili powder
- salt
- sugar
- cumin
Frito Pie Ingredients
To assemble the Frito pie (as pictured), you’ll need the following, remaining ingredients:
- Fritos
- shredded cheese
- diced green onions
- diced onion (red, white or yellow onions)
See the recipe card for quantities and measurements!
How to make an easy Frito pie with step by step instructions:
- In a large skillet or pot, brown the ground beef, onion, and garlic at medium heat.
Drain excess fat.
Drain grease from ground beef 
Place ground beef back in pot
- Add kidney beans, tomato paste, rotel, chili powder, salt, sugar, and cumin. Stir together well. Turn the heat down to medium low. Allow the mixture to simmer uncovered for 20 minutes.
Chili ingredients in pot 
Chili ready for Frito chili pie
- Pour a bag of frito corn chips onto a serving dish, or pour a single serving of fritos onto each person’s plate.
- Serve the chili over frito chips
- Sprinkle with shredded cheddar cheese, and any additional toppings! (See list of ideas below!)
Hint: If your chili is still hot, it should melt the shredded cheese on top. However, if it’s not hot enough, you may want to nuke your Frito pie for a few seconds to get the cheese to melt, if desired!
Topping Ideas for Frito Chili Pies
I don’t know about you but the more the merrier when it comes to toppings for Frito pies! Here are some ideas that you can put out for your family or guests when hosting so they can make it just how they like it!
- shredded lettuce
- guacamole
- black olives
- taco sauce
- sour cream
- diced onions
- sliced jalapeno peppers
- diced tomatoes
- chopped bell peppers
- hot sauce
- ranch dressing or jalapeno ranch dressing
- fresh cilantro
- rice
Storage
If you have leftovers, it’s best to store the chili, Fritos and toppings, separate so the crunchy corn chips do not get soggy.
How to Store Chili
The chili will keep for 3 days in the fridge, if kept in an airtight container. Or, you can freeze it for up to 3 months.
How to Store Fritos
If you don’t have the original bag the Fritos corn chips came in, you can pour them in to a ziptop plastic bag or a bag that’s sealed, in the pantry.
How to Store Toppings
If you have chopped toppings left over, it will depend on the topping; however, it’s best to store the toppings separately.
Variations
Love mixing things up? I do too sometimes! Here are answers to some popular questions:
Can I use Chili Cheese Fritos instead?
Absolutely! That’s a great substitution! You can also use Nacho Cheese Doritos, Cool Ranch Doritos or your favorite chips!
Can I use my own chili recipe?
Of course! Your chili recipe should work just fine!
Top tips
Make a big batch of chili and freeze it, and keep items like Fritos and shredded cheese on hand so you can make this on a weeknight when you need a fast dinner idea!
Want an even faster recipe?
Use canned chili or store-bought chili to make this in a flash!
Slow Cooker Chili
If you’re hosting a party, make the chili and place it in a slow cooker (or Instant Pot if you have one!) to keep on “warm” so guests can make their own chili pies as they please!
A Frito chili pie can be a main dish in itself and pairs really well with light side dishes like spanish rice, a vegetable tray, and corn on the cob.
Absolutely. Feel free to substitue the ground beef for ground turkey, chicken, venison or even pork sausage!
Not this recipe. However if you use a recipe for a spicy chili, it can be. If you prefer a spicy Frito pie, you can add hot sauce and or spices like chili powder or cayenne pepper.
More Easy Dinner Recipes
If you’re a fan of quick and easy dinners, you’ll also love these popular dinner recipes: Doritos Chicken Casserole and BBQ Nachos (using leftover meats)!
Then if you really loved this chili pie, you’re really going to love this taco dip and pizza monkey bread because they’re family favorites!
Frito Chili Pie
Ingredients
- 1 pound ground beef
- 1 medium onion diced
- 1 clove garlic minced
- 14 ounces can of kidney beans undrained
- 5.5 ounces can tomato paste
- 10 ounces can rotel diced tomatoes and green chilies
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon sugar
- 1.5 teaspoon ground cumin
- 9.25 ounces bag of Fritos
- 1 cup shredded cheddar cheese if desired
Instructions
- In a large skillet or pot, brown the ground beef, onion, and garlic at medium heat.
- Drain excess fat.
- Add kidney beans, tomato paste, rotel, chili powder, salt, sugar, and cumin and stir until evenly blended.
- Turn the heat down to medium-low and allow the mixture to simmer uncovered for 20 minutes.
- Pour a bag of fritos onto a serving dish, or pour a single serving of fritos onto each person’s plate.
- Serve the chili over Fritos and sprinkle with shredded cheddar cheese, and use desired toppings. (See additional topping ideas in notes!)
Notes
- shredded lettuce
- guacamole
- black olives
- taco sauce
- sour cream
- diced onions
- sliced jalapeno peppers
- diced tomatoes
- chopped bell peppers
- hot sauce
- ranch dressing or jalapeno ranch dressing
- fresh cilantro
- rice
Beth says
Yummy! This frito chili pie is perfect for movie and game nights!
Jessica says
It is!! We may have to start making it for our game nights too!
Jess says
All my friends ask me to make this when it is my turn to make dinner for the group! This is one of recipes they ask for the most!
Jessica says
Right? It’s so easy too so it’s nice that everyone loves it!
katerina @ diethood.com says
My family loved this! It was incredibly delicious!!
Jessica says
That’s so awesome to hear! Thank you so much for letting me know!