I am confident that this is the BEST Guacamole recipe you’ll make.
At least in my house it’s the best. 🙂
The BEST Guacamole Recipe
I can’t tell you how in the world I came up with this, but somehow it “worked.” My husband and I love to experiment in the kitchen on Sunday’s with new recipes, (especially when he makes our FAVORITE Beef Tenderloin Recipe) and this guacamole was born in result of having left over avocados that needed used. Now, there are NEVER any left over avocados in our house, because they’re used up to make guacamole, before I can make anything else.
Important Note: As you’ll see in my video below, I kind of “wing,” it when I make it, and adjust ingredient quantities as needed. Be cautious of adding too much salt, when serving with salty chips!
It’s easy to double, triple, or quadruple if need be for a larger crowd!
Quick Video: Guacamole Recipe Tutorial
Here’s a quick video of my Guacamole skillzzz in the kitchen, if you’re more of a “see it,” & “do it,” kinda person. But the full recipe is at the bottom of this post for you too. Plus, make sure to check out my YouTube Channel for other fun videos (some recipes, some “real life,”) too! I’d love to see you over there!
The bowl I’m using for my guacamole above is a molcajete! Here’s one that I found if you’d like to add one to your kitchen as well!
I hope you enjoy this glorious guacamole recipe. It’s quite delish.
- 2 Avocados, peeled and cut into pieces
- 1/4 of a Red Onion, chopped finely
- 1 Roma Tomato, chopped finely
- Juice from 1/2 a lime
- Pinch of chopped fresh cilantro
- 1 tsp. Garlic Powder
- Pinch of Kosher Salt, to taste
- Pinch of Black Pepper, to taste
- Mash avocados, red onion, roma tomato, fresh cilantro, and lime juice in together, until the avocados reach a mild chunky texture.
- Add in salt, pepper, and garlic powder.
- Serve immediately!
If you’re the “organized,” type, you may also love my FREE Grocery Shopping list that I give to all of my newsletter subscribers! Subscribe to get your free “editable,” grocery list printable HERE! Access will be emailed to you shortly after!
More quick and easy recipes:
If you like quick and easy, then you’ve come to the right place. I know how to find my way around the kitchen, but I’m no professional chef. So what this means is that I like to experiment, but the main goal is to keep it quick… tasty, and semi-homemade if possible. I’m a mom of two little boys, so a big extravagant meal doesn’t always take place in our home. But I do love food, so I want it GOOD. You can always count on a quick & easy approach, but tasty! Click HERE for more Fantabulosity Recipes, like our favorite Beef Tenderloin Recipe:
or The BEST Side Salad Recipe on the planet, with just a couple of secret touches:
Until next time,
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