The BEST Guacamole Recipe: This quick & easy guacamole recipe will WOW your tastebuds & possibly be a new favorite for a snack or even a healthy side dish for a party!
I am confident that this is the BEST Guacamole recipe you’ll make.
At least in my house it’s the best… (and with over 100,000 pins on Pinterest, I’d say it’s a favorite of others too!)
The BEST Homemade Guacamole
I can’t tell you how in the world I came up with this recipe, but somehow it “worked.” My husband and I love to experiment in the kitchen on Sunday’s with new recipes, (especially when he makes our FAVORITE Beef Tenderloin Recipe) and this homemade guacamole was born in result of having left over avocados that needed used.
Now, there are NEVER any left over avocados in our house, because they’re used up to make guacamole, before I can make anything else. It’s incredibly easy and really quick too! (Two of my favorite characteristics of my slightly homemade recipes.)
Important Note: As you’ll see in my video below, I kind of “wing,” it when I make it, and adjust ingredient quantities as needed. Be cautious of adding too much salt, when serving with salty chips!
It’s easy to double, triple, or quadruple if need be for a larger crowd!
Quick Video: Guacamole Recipe Tutorial
Or, scroll to the FULL RECIPE and recipe card below!
Here’s a quick video of my guacamole skillzzz in the kitchen, if you’re more of a “see it,” & “do it,” kinda person. But the full recipe is at the bottom of this post for you too. Plus, make sure to check out my YouTube Channel for other fun videos (some recipes, some “real life,”) too! I’d love to see you over there!
I hope you enjoy this glorious guacamole recipe. It’s quite delish. It’s a basic enough recipe that you can use it alone with chips, fill wontons with it, or include it on a nacho bar! Then, if you like a little spice, feel free to add some chile powder for a kick! But we like it just as described below…
- 2 Avocados peeled and cut into pieces
- 1/4 of a Red Onion chopped finely
- 1 Roma Tomato chopped finely
- Juice from 1/2 a lime
- Pinch of chopped fresh cilantro Pinch off section with fingers
- 1 tsp. Garlic Powder
- Pinch of Kosher Salt to taste
- Pinch of Black Pepper to taste
Mash avocados, red onion, roma tomato, fresh cilantro, and lime juice in together, until the avocados reach a mild chunky texture.
Add in salt, pepper, and garlic powder.
Left over avocados?
Then head over to find out how I keep my avocados fresh and from turning brown! Click HERE!
Free Grocery Shopping List Download:
If you’re the “organized,” type, you may also love my FREE Grocery Shopping list that I give to all of my newsletter subscribers! Subscribe to get your free “editable,” grocery list printable HERE! Access will be emailed to you shortly after!
More quick and easy recipes:
If you like quick and easy, then you’ve come to the right place. I know how to find my way around the kitchen, but I’m no professional chef. So what this means is that I like to experiment, but the main goal is to keep it quick… tasty, and slightly-homemade if possible.
I’m a mom of two little boys, so a big extravagant meal doesn’t always take place in our home. But I do love food, so I want it GOOD. You can always count on a quick & easy approach, but tasty! Click HERE for more Fantabulosity Recipes, like our favorite Beef Tenderloin Recipe:
or The BEST Side Salad Recipe on the planet, with just a couple of secret touches:
Until next time,
Pin it to remember it: