guacamole recipe
Appetizers, Recipes, Side Dishes

The BEST Guacamole Recipe: Quick & Easy

The BEST Guacamole Recipe: This quick & easy guacamole recipe will WOW your tastebuds & possibly be a new favorite for a snack or even a healthy side dish for a party!

I am confident that this is the BEST Guacamole recipe you’ll make.

At least in my house it’s the best… (and with over 100,000 pins on Pinterest, I’d say it’s a favorite of others too!)

Best Guacamole Recipe

The BEST Homemade Guacamole

I can’t tell you how in the world I came up with this recipe, but somehow it “worked.”  My husband and I love to experiment in the kitchen on Sunday’s with new recipes, (especially when he makes our FAVORITE Beef Tenderloin Recipe) and this homemade guacamole was born in result of having left over avocados that needed used.

Now, there are NEVER any left over avocados in our house, because they’re used up to make guacamole, before I can make anything else. It’s incredibly easy and really quick too! (Two of my favorite characteristics of my slightly homemade recipes.)

Important Note: As you’ll see in my video below, I kind of “wing,” it when I make it, and adjust ingredient quantities as needed.  Be cautious of adding too much salt, when serving with salty chips!

It’s easy to double, triple, or quadruple if need be for a larger crowd!

Quick Video: Guacamole Recipe Tutorial

Or, scroll to the FULL RECIPE and recipe card below!

Here’s a quick video of my guacamole skillzzz in the kitchen, if you’re more of a “see it,” & “do it,” kinda person. But the full recipe is at the bottom of this post for you too.  Plus, make sure to check out my YouTube Channel for other fun videos (some recipes, some “real life,”) too! I’d love to see you over there!

I hope you enjoy this glorious guacamole recipe.  It’s quite delish.  It’s a basic enough recipe that you can use it alone with chips, fill wontons with it, or include it on a nacho bar!  Then, if you like a little spice, feel free to add some chile powder for a kick! But we like it just as described below…

4.6 from 5 votes
guacamole recipe
The BEST Guacamole
Servings: 4 -6
Author: Jessica
  • 2 Avocados peeled and cut into pieces
  • 1/4 of a Red Onion chopped finely
  • 1 Roma Tomato chopped finely
  • Juice from 1/2 a lime
  • Pinch of chopped fresh cilantro Pinch off section with fingers
  • 1 tsp. Garlic Powder
  • Pinch of Kosher Salt to taste
  • Pinch of Black Pepper to taste
  1. Mash avocados, red onion, roma tomato, fresh cilantro, and lime juice in together, until the avocados reach a mild chunky texture.
  2. Add in salt, pepper, and garlic powder.
  3. Serve immediately!

Left over avocados?

Then head over to find out how I keep my avocados fresh and from turning brown! Click HERE!

Making Guacamole (how to keep avocados fresh)

Free Grocery Shopping List Download:

If you’re the “organized,” type, you may also love my FREE Grocery Shopping list that I give to all of my newsletter subscribers! Subscribe to get your free “editable,” grocery list printable HERE!  Access will be emailed to you shortly after!

Free Grocery Shopping List

More quick and easy recipes:

If you like quick and easy, then you’ve come to the right place.  I know how to find my way around the kitchen, but I’m no professional chef. So what this means is that I like to experiment, but the main goal is to keep it quick… tasty, and slightly-homemade if possible.

I’m a mom of two little boys, so a big extravagant meal doesn’t always take place in our home.  But I do love food, so I want it GOOD. You can always count on a quick & easy approach, but tasty! Click HERE for more Fantabulosity Recipes, like our favorite Beef Tenderloin Recipe:

Holy Cow!!! This is the BEST Beef Tenderloin Recipe EVER.

or The BEST Side Salad Recipe on the planet, with just a couple of secret touches:

Simple Secret to the Side Salad Recipe

Until next time,

Guacamole Recipe - Best and easiest recipe I've made

Pin it to remember it:

The Best Guacamole Recipe (Always requested at my parties)

34 thoughts on “The BEST Guacamole Recipe: Quick & Easy

  1. pam says:

    Just made some.very good. I will be using this re ipe!

    1. Jessica says:

      Oh good!!! I’m so glad! Thank you so much for letting me know. It’s definitely my favorite!

  2. Jim says:

    This is almost a carbon copy of mine, the one thing I do different is using fresh garlic, 1 clove per avacado. I mince it, then sprinkle a bit of salt and use the back of my knife to crush it into a paste. It gives a nice garlic kick 🙂

    1. Jessica says:

      Oh yum!!!! It’s hard to beat real garlic, that’s for sure!!! Mmmm, good tip! Thank you!

  3. Jennifer Mae says:

    Hi Jessica, Thanks for sharing this awesome guacamole recipe. I’ve always been intimidated to make guacamole, but I finally did and it was AMAZING!

    I featured this recipe on my friday favorites!

    Thanks again!
    Jennifer Mae

    1. Jessica says:

      Awww yaaay!!!! I’m so glad to hear that you liked it! Thank you for featuring it too! XOXO

  4. Tanya says:

    I’d like to try this great guacamole! It would be yummy with crackers I think. Thanks for the recipe!

    1. Jessica says:

      You bet! You’ll have to keep me posted and let me know if you liked it! 🙂 Thanks for coming by! XOXO

  5. Kristin says:

    Any tips for making a few hours before serving?! I absolutely love avocado but I’ve never made guacamole myself 🙂

    Looks delish!!

    1. Jessica says:

      Hey! I’ve heard that keeping the “pit,” of the avocado in the guacamole can help! I haven’t tried it yet, but it’s worth a shot! The lime juice helps preserve it a bit too, so that may help!

      1. Kristin says:

        Thanks girl!!! Making it tonight for a book club. I decided I’ll just avoid the headache of it browning and just chop up the avocados when I get there 😉 I’ll have everything else ready to go. We’ll see how it turns out! I need to find one of those molcajete bowl thingys! Where did you get yours?

        1. Jessica says:

          Oh fun!!! Book Club sounds like so much fun! Oh! I found mine at World Market, HERE!

  6. Delicious recipe! I love guacamole and make it myself but I never tried adding garlic powder. I’ll add it next time I do it because garlic is my bff, haha! Thanks again.

    1. Jessica says:

      Haha!!! Oh good!!! Yes, give it a whirl and let me know how you like it! 🙂

  7. Melissa says:

    Made with a few cloves of freshly roasted garlic! Yum!

    1. Jessica says:

      YUM!! That sounds amazing!!! Thank you for sharing that!

  8. Connie says:

    Just made it….it is sooooo good!!!
    Thank you

    1. Jessica says:

      Yay!!! I’m telling ya.. I don’t even want it in the restaurants anymore! Haha! So glad you like it! XO

  9. Susan says:

    I made it and it is delicious!!

    1. Jessica says:

      Excellent!!! I love hearing that you loved it! Thank you so much! XO

  10. Marissa Rice says:

    I made this for a BBQ. I omitted garlic powder, added a little garlic salt, minced garlic and mild pace salsa and it was a huge hit!!?

    1. Jessica says:

      Awww yay!! I’m so glad that you liked it! So fun to hear what you changed up. Thank you for dropping a note! XO

  11. Nicole says:

    In my house we LOVE guacamole!! This recipe is sort of like ours. Instead of garlic salt we use fresh garlic. Then we add a few more things….shredded cheddar cheese, cottage cheese, and diced jalapeño or fresh green chili (all depends on what I have on hand). I generally make it for any party we have or go to and frequently take it to work for everyone to enjoy. Only bad part about making it….never any leftovers.

    1. Jessica says:

      Haha!! Mmm those suggestions sound GREAT! I may have to try some of those. Thank you!

  12. Emerald says:

    Very similar to mine, but I add lime zest to help make the lime flavor pop! And I learned a trick this year to keep the left overs fresh… Put an avocado pit back in the guac to keep keep it from oxidizing!

    1. Jessica says:

      Mmm! Thank you for sharing! Lime zest is always a yummy factor to add. Good thinking!
      YES!! That does work well. My sister just mentioned that to me too! Thank you!

  13. Shauna says:

    Hi there I’m just wondering what kind of chips u all use for the guac?? I’ve been on a search for really good tortilla chips to use any suggestions?? Thanks

    1. Jessica says:

      That’s a GREAT question Shauna! I love using Santita’s Tortilla chips for affordability, and the Tostito’s Restaurant Style chips for a thinner, dipping chip. BUT… I recently fell in love with the “lime” flavored tortilla chips though and I can’t wait to serve them with this guacamole recipe!! I hope that helps!

  14. Andrea says:

    Hey made the guacamole and it’s delicious. I don’t have Roma tomatos or the bowl you used but I will be making this again for guest. Thanks for recipe.

    1. Jessica says:

      Yay!! I’m so glad that you liked it! It really is my favorite guac recipe!

  15. Amanda says:

    My limes went bad. How would lemon juice be in this recipe? Too tart?

    1. Jessica says:

      Hi Amanda! I’m not sure if lemons would be good or not. I don’t think so… but you never know! To be safe, you may want to omit the juice all together! Then maybe try the recipe again when you have some limes!

  16. Lisa says:

    Delicious! I use fresh garlic , no salt , and three avocados and whatever tomato they have at market that is a big one. 😜

    1. Jessica says:

      Haha I love it!!! So glad that you like it!

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