Guacamole Wontons Recipe: Turning a favorite appetizer recipe, crab rangoons, into a dynamite recipe with a combination of the best guacamole, cream cheese, and spices.
I don’t know if I’ve been hiding under a rock, or if Avocado (or guacamole) Wontons are a new thing to hit restaurants.
But after having them one night at a local pub, I was determined to find a guacamole wontons recipe to fix for my family. But to my dismay… I couldn’t find one online! So… it was time to get creative and come up with my own recipe, and YUM!!!
Avocado Wontons
Please keep in mind, it all depends on how many wontons you want to make. The ingredients below, are for about a 2 person serving. This made about 10 guacamole wontons, but we had tons of wonton wrappers leftover from the package, so you can double, triple, quadruple this batch if you like!
Different Ways to Use Avocados
You know when you grab a bag of avocados from the store with the intentions of eating them all before they get too ripe? Well, if you don’t play it just right, time can run out and you’re left with a bag of avocados that you need to eat up quickly! See my tips on how to keep avocados fresh.
So making a batch of these wontons is one of my favorite ways… or, I’m also a BIG fan of avocado toast recipes and love having it for breakfast!
The BEST Guacamole Recipe:
For this recipe, we LOVE using this delicious guacamole recipe that has been pinned close to 100,000 times on Pinterest. Yes really… it is the best! But if you’re pressed for time or don’t have the ingredients on hand you can use store-bought guac or even just mashed avocado!
How to Fold a Wonton:
There are a few different ways to fold a wonton. No matter which way you do it… just make sure the filling is secure inside, by closing all of the edges.
This is one way you could fold a wonton:
Put a small amount of the filling in the bottom-center (in the corner) of your wonton. (Image below.)
Fold the bottom corner over the guacamole mixture, and press on to the center.
Grab the bottom right corner and fold that towards the center as well.
Same with the bottom left corner, fold towards the center.
After folded:
One by one, add a wonton to the heated oil. Fry on each side for about 15 minutes or until it reaches an overall golden brown color.
Sauce for Wontons
You can eat guacamole wontons by themself or you can dip them in a sauce for some extra flavor! Sauces like:
- sweet chili sauce (images below)
- soy sauce
- jalapeno ranch dressing
- yum yum sauce
- teriyaki sauce recipe without ginger
More Appetizers
If you love fun appetizers like this one, then you’ll also love easy taco dip, easy pico de Gallo recipe, and chips and salsa, especially if you’re hosting a party so guests can snack on these fun dishes all night!
Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!
Recipe
Avocado Wontons
Ingredients
- 1 package wonton wrappers
- ½ cup guacamole or mashed avocado – I used store bought to save some time
- 1 tablespoon cream cheese
- 2 cups oil for frying
- sweet chili sauce for dipping (optional)
Instructions
- Heat enough oil in a deep skillet or pan, {about an inch deep} over medium-high heat.
- Mix together the guacamole and cream cheese until blended.
- Lay out a wonton wrapper, and put about a teaspoon of the guacamole mixture on to one corner of a wonton.
- Fold your wonton: There are many ways you can do this, and feel free to fold as you like, but you can see in the steps above how I folded it, and it worked great!
- Add your wrapped wontons to the heated oil, and fry for about 15 seconds on each side, or until the wontons become a nice golden brown.
- Remove from oil, and lay wontons on a plate, that is covered with a paper towel to soak up any remaining oil. Serve immediately, with sweet chili sauce for dipping (optional).
Notes
- Sweet Chili Sauce
- Jalapeno Ranch
- Yum Yum
- Teriyaki Sauce
- Soy Sauce
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Let me know if you make them, and if you like them! Just comment below with any suggestions! We love them and want them about once a week, so I hope you do too!
XOXO
Tenns @ New Mama Diaries says
I’m not a guacamole fan, but I bet those that are would love these!
Thanks for linking up at Gingham & Roses!
Hope to see you back next week!
Tenns @ New Mama Diaries
Jessica says
I wasn’t a guac fan until I went to Mexico, and then my world changed! Authentic guacamole is to die for! Thanks for stopping by!
Tammy @ creativekkids.com says
Those look so good and thanks for showing us exactly how you folded them! Thanks for linking up with the Tasty Tuesday’s Link-up. I have pinned your post to the Tasty’s Tuesday’s Pinterest Board!
Jessica says
Yaaay! Thanks so much, and thanks for coming by! XOXO!
Laurie says
These sound great! Thanks for linking up to Tip Me Tuesday linky party this week. {knuckle bumps}
Did you know that I can “lend” your blog posts my Google page rank for better search engine traffic?
{fabulous}
If you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room, you’ll be in business!
{wink} ~ Laurie {a.k.a. the Tip Junkie}
http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/
Jessica says
How awesome!!! No I didn’t know that, and I’ll be taking advantage of that! Thank you so much for coming over to Fantabulosity! I’m so flattered you came by! XOXO!
Thaleia (@Something2Offer) says
Holy smokes, I have not heard of these. I love Guacamole and Chines Dumplings. Awesome combination. I am featuring your recipe as one of my top picks for the Thoughtful Spot Blog Hop!
Jessica says
Awww Yaaaaaaay! Thank you so much, I’m so flattered!!! Thanks for coming by! XOXO!
Sara says
I’m not usually a fan of the Guac but add a wanton wrap and some oil and I’ll eat just about anything. Looks yummy :):)
Thanks for linking up with us at Tell Me About It Tuesday! I hope you hop over again next week. http://www.sweetsillysara.com/2014/02/welcome-to-tell-me-about-it-tuesday-and.html
Jessica says
Haha! Oh good! I hope you like them! I will definitely be linking up again! Thank you so much for coming over!
Elizabeth (Rock-A-Bye Parents) says
These sound really yummy, and so easy to make! I must really be living under a rock because I’ve never even heard of them!
Jessica says
Haha! Well if you’re a fan of guacamole, I think you’d like them!! 🙂
Claire @ A Little Claireification says
These look ahhhmazing. Thanks so much for sharing at our Best Of The Weekend party! Pinning this to our party board. Have a great weekend! xo
Jessica says
Thank you!!! I’m so glad you came by and thank you for pinning!
Steph says
Saving this recipe!! My husband would love these. Thanks for linking up!!
Jessica says
Excellent!!! I’m so glad you came by! Thank you so much!
Mindie says
Is the sweet chili sauce available in stores, or did you make it? I use chili garlic sauce a lot, I am wondering if it’s like that but mixed with honey or brown sugar.
Jessica says
I DID buy it in the store!!! I bet you’re right, and that’s it’s probably similar! But my husband said even with the store bought kind, he’d love it if I’d add a little sugar or honey to sweeten it up just a little more!
Mindie says
Pinned, my hubby loves guac!
Jessica says
Yay! Well, combine a hubby, guac, and fried food… I think you’re golden! 😉 Thanks for stopping by!
Eva @ The Multitasking Mummy says
Wow, I’m just trying to imagine what they’d taste like and I’m sure they’re amazing! Thanks for linking up on Mummy Mondays.
Jessica says
You are RIGHT! They are amazing… how can you go wrong with those ingredients though, right? Lol! Thank so much for stopping by!
Beverly says
I have not had these but they sound wonderful. I need to give them a try. I am going to pin them so I can put them on my must make list.
Have a great week,
Bev
Jessica says
Yaaay! Thank you so much for Pinning, and I hope you really enjoy them! Thanks for stopping by! XOXO!
Jenn says
I have never heard of these either but I know I love guacamole and anything fried, so this is a win win combination! Thanks for sharing and linking up at Gingham and Roses.
Jessica says
Yes yes! Combining those two ingredients is like a party in your mouth! Ha! Thanks so much for stopping by!! XOXO!
Nicky Omohundro says
These looks amazing. I haven’t seen them in restaurants here. I like to make my own guacamole and think it would be great in this. I’m stopping by from the Inspiring NH Kids Blog Hop.
Jessica says
Ok, now you’re talking my language. Homemade guacamole, fried in wonton wrappers. Yes please! Thanks so much for stopping by! XOXO!
Salma says
Yummy!
Jessica says
Hee Hee! Thanks so much for stopping by and checking them out!!!
Jennifer Johnson says
OOOH!! I haven’t seen these I am in for anything involving guac and wontons!!
Jessica says
Haha! I know, right!? Ok… now I’m really getting hungry for them again after replying to the comments! Yum-O!
Gingi says
Hello! I saw your linky on Think Pink Sundays at the Flamingo Toes blog, and thought I’d stop by to say hi! LOVE your blog! Those look so yummy!!!!
Gingi at http://www.domesticgeekgirl.com
Jessica says
Aw, you’re so sweet! Thank you so much! I’m so happy that you stopped by, and I hope you can try them sometime! XOXO!
Amberly Steele says
this is a MUST try!!!! Thanks for doing all of the hard work and sharing the recipe!!!
Jessica says
Hey, no hard work at all! So glad to pass on this yumminess to others! I hope you enjoy them if you give them a try. But really… guacamole and cream cheese fried together? Heaven!!
Rachel Keeth // Lavender & Honey says
I have not heard of these before, but they sound amazing! I must try them soon.
Jessica says
For sure! They are killer! (But, like I said in the post, you HAVE to have them with sweet chili sauce!) Thanks so much for stopping by!