White Chicken Chili Recipe: Using black beans, instead of white, and adding a few pantry staples, you can make this creamy soup in the crockpot or stovetop!
My husband BEGS me to make this White Chicken Chili, all of the time, and I can’t say I argue with that. It is delish, and it’s the perfect weeknight meal! I first saw the slow cooker recipe from Budget Savvy Diva, and added/removed some of the ingredients to fit our taste bud preferences. Then I made mine stove-top, for the days I’m not “on-top of things,” with planning ahead for a slow cooker meal. But you HAVE to check out all of her recipes. I’m telling you… completely mouth-watering!
So are you ready for this SUPER quick, SUPER tasty, white chicken chili recipe? (Btw…I’m totally scarfing it down while I’m typing this.)
White Chicken Chili Recipe
The full recipe is below, but I like to do a walk-through with photos to help out in case you’re more of a visual cook.
Cook your diced chicken breast in your soup pot until it’s fully cooked. (I don’t use any oil… just plain ole cook it in a nonstick skillet.) OR, use a fully cooked rotisserie chicken from the grocery store to save even more time!
Once the chicken is fully cooked, add the remainder of the ingredients in to the pot.
Heat over medium heat, stirring often to evenly combine the ingredients and help “melt,” the cream cheese.
Once heated through, and the cream cheese is melted thoroughly… serve this warm creamy white chicken chili in a bow. A BIG bowl! (Trust me, or you’ll be going back for thirds. It’s just better to have more than enough so you don’t have to get back up and refill. Yes?)
You can serve alongside saltine crackers, our favorite side salad, or my boy’s favorite… a peanut butter and jelly sandwich, made this special way.
White Chicken Chili
Ingredients
- 2-3 chicken breasts cut up in to small pieces (or deboned rotisserie chicken)
- 8 ounces cream cheese
- 1 15-ounce can black beans rinsed and drained
- 1 15-ounce can corn undrained
- 1 15-ounce can diced tomatoes with green chilis undrained
- 1 package ranch dressing mix seasoning
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 2 Tablespoon milk
Instructions
- In a large stock pot on the stove, cook your cubed chicken over medium heat until done.
- Lower to medium heat, and add in remaining ingredients.
- Stir until cream cheese has melted, and heated through.
- Serve warm.
Nutrition
BY FAR, this is one of my favorite “go-to,” soups. It’s incredibly easy to throw together, and ah-mazingly delicious. I’d love to hear if you’ve made this! I’ve had so many people email me and leave comments on my social media, saying how much they love it!
Love Easy Recipes?
If you love quick and easy recipes, don’t forget to check out my recipe archives where you can count on ONLY “slightly homemade” recipes, that are quick and easy… but are still packed full of flavor. See all of the recipes HERE!
Until next time,
Pin this Image Below So You’ll Remember to Make It:
Jessica, I made your white chili recipe tonight. It was delicious! I also love it was also quick to prepare. Thank you for sharing!
Yaaaaaay! I’m so thrilled that you made it and enjoyed it!!! Thank you so much for coming on here and letting me know! 🙂
This looks so quick and easy. I love dump crock pot meals. I was just craving chicken chili the other day. I will have to try this one. Thanks for sharing. Perfect for cold days.
Marcie
OH yaaaay! You bet Marcie! I think you’ll love this one for sure. I could literally eat it every day. Lol!
Made this for dinner tonight and it was delicious!! Super quick and easy to make! It’s a keeper for my family! Thanks so much for sharing!
Yay! I’m so happy to hear that. You know, I made it for dinner two nights ago, and realized I didn’t have diced tomatoes with green chilies! So I added some salsa, and it still turned out great! 🙂 Just in case you ever find yourself in that situation! 🙂 Thank you so much for coming by! XO