Chili Mac in white bowl with jalapenos on top
Main Dishes, Recipes

Chili Mac Recipe

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This easy chili mac recipe comes together in less than 30 minutes with simple ingredients that the whole family will love!

I’m thrilled to have Charlotte here from Pretty Mindful Mama Life again, sharing this chili mac recipe with us! Welcome Charlotte!

Chili Mac Recipe

Hi there, Charlotte here!

In my busy household, I’m always in search of quick and easy recipes that the whole family will enjoy.

This Chili Mac is one of those recipes. I even have a hack to accommodate my 6-year-old vegetarian!

Who doesn’t love a nicely spiced chili, lots of ooeey, goeey cheese and macaroni?

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Ingredients for Chili Mac and Cheese

I love that this meal doesn’t take a lot of planning or fancy ingredients. Most of the ingredients are already in your pantry and you can even use frozen ground beef, chicken or turkey if you forgot to thaw!

  • Ground Beef (Turkey, Chicken)
  • (2) 14 oz cans Beans (We like Kidney and Pinto)
  • Tomato Sauce
  • Chili Powder
  • Cumin
  • Elbow Macaroni
  • Cheese
ingredients for chili mac and cheese

How to Make Chili Mac and Cheese

Start by browning your ground beef (chicken or turkey).

I add salt, pepper, and some garlic at this point.

Next, add your beans! We like 1 can of red kidney beans and 1 can of pinto beans.
You can have fun here and just add 2, 14 oz cans of what your family enjoys!

Then add your spices. We like a mix of chili powder and cumin.

Finally add the tomato sauce and let the chili simmer!

While the chili is simmering, start cooking your pasta as per the package directions.

My family likes our pasta al dente, which is why I like to cook it separately and add it in just before serving.

Once your pasta is boiled and strained it’s time to add it to the chili!

Once the chili and macaroni are mixed its’s time to add the delicious cheese. (You can use any type you like.)

Shred it yourself while the macaroni is boiling or buy pre-shredded for even more simplicity. I personally like a blend of sharp cheddar and pepper jack.

Add your cheese to the hot chili and macaroni mixture and stir.

Tips for Customizing and Side Dishes

My family loves to customize our meals, everyone has their favorite add- in’s, toppings, condiments, etc..

For Chili Mac and Cheese, the kids like it as- is, possibly with a little extra shredded cheese on top!

My hubby and I like to add a dollop of sour cream and some fresh jalapeńos.

Side Dish for Chili Mac

We love serving this meal with a nice side salad like this easy side salad recipe or even a caprese grilled cheese.

Overall this recipe is so versatile it really should become part of the weekly rotation for busy families!

Vegetarian Chili Mac

Remember the vegetarian hack I told you about for my little guy? All I have to do is leave some beans, sauce and spices aside in a small pot for him to mix later with the macaroni and cheese! Voila! Vegetarian version created in seconds!

Gluten Free, Dairy Free

You could use gluten free macaroni or omit the cheese for a dairy free option! Customize to your families taste…the possibilities are endless!

Let us know if you try this recipe and how you like it!

close up of serving spoon
Chili Mac in white bowl with jalapenos on top

Easy Chili Mac

Jessica Burgess
This Easy Chili Mac recipe comes together in less than 30 minutes with simple ingredients and can be made on the stovetop or crock pot!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 8 servings
Calories 533 kcal


  • 1 lb ground beef
  • 1-2 cloves garlic (crushed)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 15 oz can Kidney Beans (drained and rinsed)
  • 1 15 oz can Pinto Beans (drained and rinsed)
  • 1 8oz can Tomato Sauce
  • 1 tsp Cumin
  • 2 Tbsp Chili Powder
  • 3 cups Shredded Sharp Cheddar Cheese
  • 1 lb Elbow Macaroni


  • Brown ground beef with salt pepper and garlic.
  • Add beans to ground beef and stir.
  • Add spices and stir.
  • Add sauce and stir. Allow to simmer on medium low heat.
  • Cook macaroni according to package directions. 
  • Add drained macaroni to Chili. Reduce heat to low. Add shredded cheese. Mix to incorporate. 
  • Scoop Chili Mac and Cheese into serving bowls. Garnish with your favorite 
    toppings and serve hot! Enjoy!


Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 


Serving: 1servingCalories: 533kcalCarbohydrates: 44gProtein: 28gFat: 27gSaturated Fat: 14gCholesterol: 85mgSodium: 629mgPotassium: 365mgFiber: 3gSugar: 2gVitamin A: 1020IUVitamin C: 0.1mgCalcium: 337mgIron: 2.7mg
Keyword chili mac recipe, chili recipe
Tried this recipe?Let us know how it was!

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2 thoughts on “Chili Mac Recipe

  1. Lori says:

    This is a great recipe but didn’t see any measurements for the spices. I did some googling and figured it out! Thank you for sharing!

    1. Jessica says:

      Hi Lori! The full recipe card with ingredients and amounts is towards the bottom of the post! Sorry if it was hard to find! So glad that you liked the recipe!

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