Baked Boneless Pork Chops Recipe
Main Dishes, Recipes

Baked Pork Chops & Veggies – One Pan

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Baked Pork Chops and Veggies – A one-pan oven baked recipe with veggies for a healthy weeknight dish, using everyday ingredients.

Baked Boneless Pork Chops Recipe

Baked Pork Chops and Veggies

Ever since I shared my Pan Fried Pork Chops recipe a couple of years ago, I’ve found that you all LOVE pork chops. I totally understand because they seem to be a more affordable pork option at the store.

So, I wanted to come up with a few different recipes to keep in your recipe arsenal and this Sheet Pan Baked Boneless Pork Chops recipe is one of a few you’ll find here on the blog.

More Pork Chop Recipes You’ll Love:

Baked Boneless Pork Chops with green beans and potatoes

One “Pan” Recipes

Do you love one-pan recipes as much as I do? I mean, I know there are a TON of recipes here on the blog, and I like cooking… but I truly think I’d love it even more if I didn’t have a ton of dishes to clean up when I cooked.

Plus, one-pan dishes usually include veggies and the protein all-in-one, and it takes so much of the guesswork out of dinner time.

So one-pan dishes are my ultimate favorite because that makes clean-up a breeze. Use something like parchment paper to place down on the pan before cooking and clean-up is even easier!

Make Dinner Time Easy – Cookbook Now Available

Fabulously Fast Dinners Cookbook

More One-Pan Dishes You’ll Love:

Baked Boneless Pork Chops Recipe on a sheet pan

How to Season Pork Chops

With this basic recipe, it just uses salt and pepper. But feel free to experiment with your favorite seasonings. My favorite is garlic pepper seasoning. I put garlic pepper on just about everything coming out of my kitchen.

Seasoning Suggestions:

  • garlic pepper
  • onion powder
  • lemon pepper
  • peppercorn
  • curry powder
  • teriyaki sauce
  • hot sauce
  • bbq sauce
  • Tony Chachere’s
  • parmesan cheese
  • lemon juice
  • minced garlic
  • honey
  • Siracha

Baked Boneless Pork Chops Vegetables and Potatoes one pan

Baked Boneless Pork Chops Recipe

Baked Pork Chops with Veggies

Jessica Burgess
Baked Pork Chops and Veggies - A one-pan oven baked recipe with veggies for a healthy weeknight dish, using everyday ingredients.
4 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 625 kcal


  • 2 lbs boneless pork chops
  • 20 oz. baby potatoes halved
  • 4 cups green beans trimmed
  • 4 tbsp. olive oil divided
  • salt to taste
  • pepper to taste


  • Preheat oven to 425 degrees F and spray a large sheet pan with cooking spray or parchment paper.
  • Place baby potatoes and green beans on the pan and toss with salt, pepper, and 2 tbsp. olive oil. 
  • Lay pork chops on the pan and brush with remaining 2 tbsp. olive oil. 
  • Sprinkle with salt and pepper or seasoning of your choice. 
  • Bake for 25-30 minutes, or until pork chops are fully cooked and potatoes are tender enough to be pierced easily with a fork.


Serving: 1pork chopCalories: 625kcalCarbohydrates: 32gProtein: 54gFat: 31gSaturated Fat: 8gCholesterol: 152mgSodium: 124mgPotassium: 1675mgFiber: 6gSugar: 5gVitamin A: 759IUVitamin C: 41mgCalcium: 74mgIron: 3mg
Keyword baked pork chops, boneless pork chops
Tried this recipe?Let us know how it was!

If you love quick and easy recipes, you’ll love the recipe archives of recipes here on the blog.

I don’t believe that cooking has to be hard and gourmet to feed your family. Find tons of fast and easy recipes HERE!

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