Baked Pork Chops and Veggies – A one-pan oven baked recipe with veggies for a healthy weeknight dish, using everyday ingredients.
Baked Pork Chops and Veggies
Ever since I shared my Pan Fried Pork Chops recipe a couple of years ago, I’ve found that you all LOVE pork chops. I totally understand because they seem to be a more affordable pork option at the store.
So, I wanted to come up with a few different recipes to keep in your recipe arsenal and this Sheet Pan Baked Boneless Pork Chops recipe is one of a few you’ll find here on the blog.
More Pork Chop Recipes You’ll Love:
One “Pan” Recipes
Do you love one-pan recipes as much as I do? I mean, I know there are a TON of recipes here on the blog, and I like cooking… but I truly think I’d love it even more if I didn’t have a ton of dishes to clean up when I cooked.
Plus, one-pan dishes usually include veggies and the protein all-in-one, and it takes so much of the guesswork out of dinner time.
So one-pan dishes are my ultimate favorite because that makes clean-up a breeze. Use something like parchment paper to place down on the pan before cooking and clean-up is even easier!
More One-Pan Dishes You’ll Love:
How to Season Pork Chops
With this basic recipe, it just uses salt and pepper. But feel free to experiment with your favorite seasonings. My favorite is garlic pepper seasoning. I put garlic pepper on just about everything coming out of my kitchen.
Seasoning Suggestions:
- garlic pepper
- onion powder
- lemon pepper
- peppercorn
- curry powder
- teriyaki sauce
- hot sauce
- bbq sauce
- Tony Chachere’s
- parmesan cheese
- lemon juice
- minced garlic
- honey
- Siracha
Baked Pork Chops with Veggies
Ingredients
- 2 lbs boneless pork chops
- 20 oz. baby potatoes halved
- 4 cups green beans trimmed
- 4 tbsp. olive oil divided
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 425 degrees F and spray a large sheet pan with cooking spray or parchment paper.
- Place baby potatoes and green beans on the pan and toss with salt, pepper, and 2 tbsp. olive oil.
- Lay pork chops on the pan and brush with remaining 2 tbsp. olive oil.
- Sprinkle with salt and pepper or seasoning of your choice.
- Bake for 25-30 minutes, or until pork chops are fully cooked and potatoes are tender enough to be pierced easily with a fork.
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
If you love quick and easy recipes, you’ll love the recipe archives of recipes here on the blog.
I don’t believe that cooking has to be hard and gourmet to feed your family. Find tons of fast and easy recipes HERE!
Charles says
Thanks for the help. I combined 2 recipes and baked barbecue pork along with the veggies
. It was great. Charlie
Charles Harvey Sr. says
Thanks for the help with cooking pork steak. I combined two of your recipes and cooked my pork in barbecue along with the veggies and potatoes. It was delicious..thank. Charlie
Jessica says
Ah-Mazing idea! Thank you so much for sharing this and I’m so glad that you liked it!!
Jessica says
Yummm!!! That sounds wonderful!