Cheeseburger Macaroni in the Instant Pot
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Cheeseburger Macaroni in the Instant Pot

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Cheeseburger Macaroni in the Instant Pot: A homemade “hamburger helper” dinner idea that can be quick for a family meal using items that you have or can keep on hand!

Hey there quick meal idea lovers. I’m right there with you, hence the reason I finally took the plunge and bought the Instant Pot.

Cheeseburger Macaroni in the Instant Pot

After staring at my pantry the other day, I decided I wanted to experiment a little bit with the Instant Pot, and now you’re looking at the result. After we realized how quick and easy it was, I knew I had to share it with you.

For the full recipe ingredients and instructions, you’ll find the free printable recipe card at the bottom of this post. However, I’d love to walk you through the step-by-step process with images so you can grab more helpful tips along the way!

Cheeseburger Macaroni in the Instant Pot

Not only is there a ton of flexibility that you can have with this recipe, but the ease of throwing it all together was also my FAVORITE part.

Cheeseburger Macaroni recipe in the Instant Pot

Answering Your Cheeseburger Macaroni Questions:

Can I use Velveeta instead of canned cheddar cheese soup?

I haven’t tried this, but I don’t see why you couldn’t substitute it. I’d just make sure to use about 10 oz. of Velveeta (cut up into cubes) and maybe add a little bit of milk (maybe 1/4 cup??? – guessing here) since the canned cheese is a little more liquified than the block cheese. If you try this, let us know!

How do you defrost ground beef in instant pot?

Want to use frozen beef? You totally can, because I do too! I typically either forget to thaw it out, or I decide at the last minute to make something with it. I made this using frozen ground beef, although provided directions for thawed beef too!
But when I’m totally on my game and remember to thaw ground beef out naturally, you definitely find me making The BEST Cheeseburger recipe, where I use browned butter and basic ingredients/methods to make them the juiciest burgers I’ve ever had! So if you were on your game today, or just snagged some ground beef from the grocery store, you may want to make this cheeseburger recipe too!

Instant Pot Hamburger Helper

Now, I LOVE a good boxed, Hamburger Helper dinner from the grocery store. But what I REALLY love about this recipe is that it’s similar, super easy… (no, everything doesn’t come in a box) but the flavor of this dish is waaaay more powerful!

These were SO juicy and easy! Love what she uses. The BEST Cheeseburger recipe!
The BEST Cheeseburger Recipe

Other Instant Pot Recipes You’ll Love:

Easy Cheeseburger Macaroni Recipe..

When sharing this recipe with you, I’m keeping in mind that a lot of you may desire a different level of seasonings and spices and I want to keep it as easy as possible.

So expect this to be a very basic recipe that could use extras spices and flavors… or cheese. You can NEVER go wrong with adding more cheese!

However, here are a few things I’d suggest doing additionally to really add flavor to it so it doesn’t come out bland.

Items to Add to Cheeseburger Macaroni

  • Garlic Pepper (It’s my absolute favorite, to sprinkle on to the top of each serving, but not for my kids.)
  • Extra shredded cheese on top of each serving is a MUST in my book.
  • Add milk after cooking if you prefer it more creamy.
  • Salt and Pepper as desired, but remember… you can always add more, but you can’t take it out.
  • Sour Cream (Reader Suggested)
  • Hot Sauce – I haven’t tried this yet, but I could definitely go for this on my serving.
  • Can of diced tomatoes and green chilies! (Reader Suggested)
  • Bacon or bacon bits for super easy additions! (Reader Suggested)
Cheeseburger Macaroni in the Instant Pot

Cheeseburger Macaroni in the Instant Pot

Jessica Burgess
Cheeseburger Macaroni in the Instant Pot: A "hamburger helper" style dinner idea that can be quick for a family meal using items that you have or can keep on hand!
4.32 from 76 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 663 kcal

Ingredients
  

  • 1 lb lean ground beef drain after cooking if using a fatty beef
  • 16 oz elbow macaroni
  • 10.5 oz can of cheddar cheese soup
  • 3 cups broth chicken or vegetable (Recently updated from 2.5 cups to 3)
  • 3 cups shredded cheddar cheese
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • salt and pepper as desired
  • garlic pepper seasoning optional

Instructions
 

  • If ground beef is frozen, pour 1 cup water into the Instant Pot, put on the lid, make sure the valve is on “seal”, and select 25 minutes on “high” manual mode. Ground beef should be fully cooked before moving forward.
  • If starting with thawed ground beef, turn the “saute” setting on and cook the ground beef, garlic powder, and onion powder until beef is no longer pink.
  • Next add in broth, elbow macaroni, can of cheddar cheese soup and salt/pepper if desired.
  • Lock lid and close the valve to “seal” and cook for 4 minutes on manual “high” setting. The pressure cooker will take about 5 minutes to seal, 4 minutes to cook and then quick release the valve to let the pressure out.
  • Add in 2 cups of shredded cheddar and stir until melted.
  • Divide and sprinkle on remaining shredded cheddar on to each serving, for extra cheesy goodness! 
  • Tip: Get creative by sprinkling on seasonings like garlic pepper seasoning, hot sauce, and anything else that you love, to add more flavor!

Notes

This recipe is a basic cheeseburger macaroni recipe. You may want to add seasonings and other flavors to kick it up a notch with flavor. I wanted to keep it very basic for kids! If in doubt, add more cheese! You can never go wrong with more cheese! 

Nutrition

Serving: 1serving (about 1-1/2 cups)Calories: 663kcalCarbohydrates: 64gProtein: 41gFat: 25gSaturated Fat: 14gCholesterol: 108mgSodium: 1136mgPotassium: 729mgFiber: 3gSugar: 4gVitamin A: 1015IUVitamin C: 0.2mgCalcium: 449mgIron: 3.3mg
Keyword cheeseburger macaroni in the instant pot, pasta recipe in the instant pot
Tried this recipe?Let us know how it was!

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Left Over Cheeseburger Macaroni?

If serving this leftover, you may want to add a little milk to it before reheating, just to recreate a creamy texture.

Cheeseburger macaroni recipe in the instant pot

I so hope you love this recipe. We ate on this for a couple of days and I’m already looking forward to making it again because it was so quick.

This recipe is not only a great family dinner idea to meal plan with, but it serves as the perfect dish to deliver to someone in a meal care package to eat on for a few days!
Maybe just send along a little extra milk too, so they can add a bit to enhance the creaminess when reheated!

Pin this Recipe to Remember It:

cheeseburger macaroni in the instant pot

If you’re into quick and easy recipes, then you’ll LOVE to blog the recipe archives here on the blog, OR make dinnertime insanely easy, and grab my “Fabulously Fast Dinners” cookbook where I’ve done all of the dinner time planning for you!

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If you love comfort food, then you’re in the RIGHT place. Here in the midwest, a lot of us believe that food is love. So when you either want to show yourself some love, or making something comforting for someone you love, then browse our favorite easy to make recipes!

But I’ve picked out some of our favorite comfort dishes here…

30-Minute Taco Pasta Recipe

This 30-minute Taco Pasta Recipe makes the perfect weeknight dinner! If you are a busy mom looking for a simple, quick, and healthy recipe that can be made in under 30 minutes, this taco pasta recipe is for you.

This taco salad is made with colorful and healthy ingredients.

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BREAD PUDDING RECIPE: An Easy Old Fashioned Recipe – This is the BEST bread pudding, and resembles the old-fashioned recipe we all love! It’s basic, and uses everyday ingredients and an optional 3-ingredient brown-buttered sauce to drizzle on top!

Bread Pudding Recipe - The BEST and exactly how to make it

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44 thoughts on “Cheeseburger Macaroni in the Instant Pot

  1. theosuperstar says:

    5 stars
    This is really good. Use beef broth instead of chicken/vegetable. I also used Fiesta Cheddar cheese soup in place of cheddar cheese soup. You have to cook this for 6 minutes or the macaroni won’t be completely cooked.

  2. Mada says:

    What could be substitute for the cheese soup? Would shredded cheeses and milk work?

  3. Momoffour says:

    5 stars
    My family loves this recipe so much. I used two cups of beef stock and one cup of water Instead of chicken and the flavor was Amazing! The only problem I had was some of my pasta didn’t cook all the way. Should I cook longer than four minutes next time or add a bit more liquid? Also is there a way to make this creamy? I have a picky eater that wants it creamy. Also, I’m thinking about adding another can of cheese sauce next time.

    1. Jessica says:

      Hello there! Thank you for the review! So fun to hear that you switched up the broth. Well mine did come out creamy so I’m wondering if it’s somehow related to the 1 cup of water you used?? I’m not sure if that would make a difference or not since I use 3 cups of liquid anyway. However, I did start out making this recipe, using 2.5 cups of broth instead of 3 but had so many readers say they preferred using 3. So maybe cut back for it to be a little more creamy?? I’m also not sure why the pasta didn’t cook all of the way for you?? Perhaps try making sure all of the noodles are mixed in with the broth and other ingredients before turning on??? That may be worth a try. And adding another can of cheese sauce next time would be something to try. I don’t feel like you can ever have too much cheese! Haha! Good luck, and thank you for sharing!

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